Process tomato puree, paste, sauces, and other foods in a 500L steam jacketed cooking kettle from Wenzhou Ace Machinery. Available configurations include SUS304 or SUS316L stainless steel, optional agitation, and model-dependent heating and tilting choices. Share your batch details, product characteristics, heat source, and discharge requirements to discuss a setup suited to your production process.
500L Steam Jacketed Kettle for Tomato Paste and Fruit Puree Processing
价格范围：$2,199.18 至 $2,387.87
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Tomato Processing with Indirect Heat
Tomato puree and paste batches need controlled heating, practical discharge, and a kettle sized to the actual recipe volume. Our 500L steam jacketed cooking kettle heats product indirectly: steam transfers heat through the jacket wall rather than contacting the food directly. This arrangement supports batch cooking for tomato products, sauces, fruit fillings, soups, and other foods. Heating performance depends on the product, batch size, and selected configuration; we do not assume one setup suits every recipe.
Configuration for Your Production
We manufacture fixed and tilting kettle configurations, with manual or hydraulic tilting available where compatible with the selected model. Electric, steam, gas, or thermal-oil heating can be discussed, subject to model suitability. SUS304 or SUS316L stainless steel is available. An optional agitator can help move product during cooking, while temperature control, variable-speed drive, insulation, and a control panel can be considered where compatible. These options affect daily operation, cleaning access, discharge, and how the batch behaves; they are not included in every standard configuration.
For thick tomato paste, tell us about viscosity changes during cooking and how the batch will be transferred after processing. Tomato puree, fruit filling, and thin sauce may call for different agitation and discharge arrangements. This kettle is not specified as an in-line rotor-stator mixer or high-speed emulsifier. Powder dispersion and emulsification requirements should be reviewed separately with the process details.
Technical Specifications
| Item | Details |
|---|---|
| Product name | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration dependent |
| Kettle setup | Fixed or tilting, model dependent |
| Tilting option | Manual or hydraulic where applicable |
| Agitation and controls | Optional; configuration dependent |
| Customization | Available to suit product and process requirements |
Applications and Ordering
Typical food uses include sauces and gravies, jam and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and fillings. Cosmetic, pharmaceutical, or chemical use requires a separate review of the process, materials, and compatible components; food configurations should not be assumed suitable.
FAQs
Can every capacity use every heat source? No. Availability depends on the model and requested configuration.
Is an agitator standard? It is optional and subject to compatibility.
What information helps with a quotation? Provide batch volume, product and viscosity, heat source, agitation needs, and discharge method.
Can the kettle tilt? Fixed and tilting models are available; operation may be manual or hydraulic where applicable.
Which steel should we select? SUS304 and SUS316L are available; share product and cleaning conditions for review.
Wenzhou Ace Machinery supplies factory-direct equipment and customization. Contact our team with your capacity, product, preferred heating method, and agitation or tilting requirements so we can discuss a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
