Wenzhou Ace Machinery jacketed cooking kettles are available in 50L to 1000L capacities for batch cooking applications such as sauces, soups, jams, syrups, dairy products, and confectionery mixtures. Select SUS304 or SUS316L stainless steel, with heating, vessel style, agitation, and optional controls determined by model compatibility and your production requirements.
Tilting Jacketed Cooking Kettle with Agitator, 50–1000L
$1,862.20 – $2,019.56价格范围:$1,862.20 至 $2,019.56
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Production
Cooking a thick sauce, fruit filling, or candy mass requires steady heat and a mixing setup suited to the product. Wenzhou Ace Machinery manufactures jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. We review batch size, viscosity, heat source, and discharge needs before confirming a configuration.
Heat is applied through the jacket surrounding the product vessel, rather than directly to the food-contact surface. This indirect heating approach supports more even product heating. An agitator can keep ingredients moving during cooking, which is useful for products such as gravy or jam that may thicken as the batch progresses. Results depend on the recipe and selected setup; no single configuration suits every product.
Configurations and Applications
Choose SUS304 or SUS316L stainless steel and, depending on the model and site utilities, electric, steam, gas, or thermal-oil heating. The kettle may be fixed or tilting where the selected model supports it; tilting operation can be manual or hydraulic as applicable. Agitators, temperature control, variable-speed drive, insulation, and a control panel are optional subject to model compatibility. These options can help match mixing and handling to the batch, but should be specified against the actual recipe.
Typical food applications include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy products, and fillings. Starch, gum, stabilizer, and thickener dispersions may need a suitable mixing arrangement to limit clumping. Cosmetic, personal-care, pharmaceutical, or chemical batches require a separate review of process suitability, contact materials, and seals; this kettle should not be assumed compatible with every formulation.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation and temperature control | Optional; configuration dependent |
| Customization | Available on request |
FAQs
Can every capacity use every heating method? No. Availability depends on the selected model and requirements.
How do I choose capacity? Share target batch size, usable fill needs, and production frequency.
Can the kettle tilt? Tilting and its operating method depend on the model.
What details help with a quotation? Provide product, batch volume, heat source, mixing needs, and discharge preference.
Can you customize the build? Yes. Factory-direct configuration discussions can cover product characteristics, batch scale, heating, mixing, and production flow.
Request a Configuration Review
Contact Wenzhou Ace Machinery with your required capacity, product, preferred heating method, and agitator or tilting requirements. Include relevant production conditions so our team can assess a suitable configuration.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
