Cook fruit jam, chili sauce, soups, gravies, syrups, and other batch products in an industrial jacketed kettle with optional mixing. Wenzhou Ace Machinery offers 50L to 1000L capacities, SUS304 or SUS316L stainless steel, and model-dependent electric, steam, gas, or thermal oil heating. Fixed and tilting configurations are available according to production requirements.
Industrial Jacketed Kettle with Mixer for Jam, Sauces & Food Processing
价格范围：$1,954.12 至 $2,062.38
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Production
Fruit preparations and chili sauces can scorch when heat is applied directly to the vessel wall, especially as a batch thickens. Our jacketed kettle heats product indirectly: a selected heating medium warms the space around the inner vessel, transferring heat through the kettle wall. This supports more controlled cooking and reduces direct flame or heater contact with the food. Actual results depend on the recipe, batch size, heating source, and mixing setup.
Wenzhou Ace Machinery manufactures fixed or tilting kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. SUS304 or SUS316L stainless steel is available. Heating options include electric, steam, gas, or thermal oil, subject to model compatibility. An agitator can help keep ingredients moving during cooking—for example, fruit pieces in jam or solids in gravy—while temperature control and variable-speed drive options can be selected when compatible. Insulation may help limit heat loss and protect the working area. Tilting models can use manual or hydraulic operation, depending on configuration, to support batch discharge.
Typical Applications
Common food applications include sauces, gravies, jams, fruit fillings, soups, stock, syrups, dairy mixtures, and confectionery mixes. Each recipe has different viscosity, particle size, agitation, and heating needs; a configuration suitable for a thin syrup may not suit a thick filling. Use in cosmetics, pharmaceutical, or chemical processing requires confirmation that the vessel materials, seals, heating arrangement, and process are appropriate. These applications are not automatically supported by every standard configuration.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional mixer; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available to suit product and process requirements |
Configuration and Ordering
As a factory-direct manufacturer, we discuss batch volume, product behavior, heat source, agitation, discharge method, and available plant utilities before recommending a build. For a quotation, share the target capacity, recipe or product type, preferred heating method, and any mixer or tilting requirements. Details such as solids content and cleaning practices also help our engineers assess a practical configuration.
FAQs
Can every capacity use every heating method? No. Availability depends on the selected model and requirements.
Can the kettle be tilted? Tilting is available on applicable models, with manual or hydraulic operation.
Which steel should I specify? SUS304 or SUS316L; selection depends on product and cleaning conditions.
Is a mixer included? It is optional and should be matched to the product.
What information helps with sizing? Batch size, product, heating preference, mixing needs, and discharge method.
Contact Wenzhou Ace Machinery with these production details to discuss a suitable jacketed kettle configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
