Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L to 1000L capacities for batch processing of sauces, soups, jams, syrups, dairy products, and other foods. Choose SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal oil heating options. Fixed or tilting vessels and optional agitation and controls depend on the selected model and process requirements.
Tilting Jacketed Kettle with Paddle Agitator, 50–1000L
价格范围：$2,297.28 至 $2,452.35
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Batch size, product thickness, and heat source all affect kettle selection. A sauce that stirs easily at the start may become heavier as it cooks, while fruit fillings and dairy mixtures can require careful heat distribution and regular agitation. We manufacture jacketed kettles to match these production conditions rather than assume one setup suits every recipe.
Heat is applied through the space between the inner vessel and outer jacket, warming the product indirectly instead of exposing it directly to a flame or heating element. Depending on the model and project, heating can be electric, steam, gas, or thermal oil. Indirect heating is useful for batch cooking where controlled, distributed heat is needed; the suitable arrangement depends on the product, plant utilities, and operating process.
Configuration and Applications
Available capacities are 50L, 100L, 200L, 300L, 500L, and 1000L. Fixed or tilting vessels are available depending on model. Where tilting is offered, operation may be manual or hydraulic. An agitator, temperature control, variable-speed drive, insulation, and control panel can be discussed subject to model compatibility. A paddle mixer can help move viscous products through the batch; mixer style and operating needs should be reviewed against the recipe.
Typical food applications include sauces, gravy, jam, fruit fillings, soups, stock, syrup, confectionery mixtures, dairy products, and fillings. Each product brings different requirements: a sugary batch may need attention to sticking, while thicker sauces may call for an appropriate agitator and discharge arrangement. Other food, beverage, cosmetic, personal-care, pharmaceutical, or chemical uses require review of material, seal, cleaning, and process compatibility. We do not assume one vessel configuration suits every formulation.
Technical Specifications
| Product | Jacketed cooking kettle |
|---|---|
| Capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel | Fixed or tilting; model dependent |
| Tilt operation | Manual or hydraulic, where applicable |
| Agitation and controls | Optional; configuration dependent |
| Customization | Available according to process requirements |
FAQs
How do I choose capacity? Share batch size, fill level, and production frequency.
Can every size tilt? No. Vessel and tilt options depend on model.
Which steel should I specify? SUS304 or SUS316L; discuss product and cleaning conditions.
Can you add an agitator? Options depend on kettle compatibility and product viscosity.
What information helps with a quotation? Send product, batch volume, heat source, mixing, and discharge requirements.
Request a Configuration Review
Wenzhou Ace Machinery provides factory-direct manufacturing and customization. Contact us with your required capacity, product, preferred heating method, and agitation or tilting needs so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
