Wenzhou Ace Machinery jacketed kettles are available in 50L to 1000L capacities, with SUS304 or SUS316L stainless steel and model-dependent electric, steam, gas, or thermal oil heating. Fixed or tilting vessels and optional agitation and controls can be discussed around your product, batch size, and production process. Contact us with your requirements for configuration guidance.
Electric Jacketed Kettle with Stirrer for Food Processing, 50–1000L
$2,028.15 – $2,143.35价格范围:$2,028.15 至 $2,143.35
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Batch size and heat source affect kettle selection as much as the recipe. A kettle that suits a thin syrup may not be the right configuration for a thick fruit filling or a dairy mixture that needs steady agitation. At Wenzhou Ace Machinery, we configure jacketed kettles around the product, batch volume, and available utilities.
Heating takes place through the jacket surrounding the kettle vessel, transferring heat indirectly to the product rather than applying a direct heat source to the food-contact surface. This arrangement supports batch cooking and mixing; the appropriate heating method depends on the model and plant setup. Available options include electric, steam, gas, or thermal oil heating, subject to configuration.
Features and Production Considerations
- 50L to 1000L capacities: Match working batch needs and production flow; confirm usable batch volume for your product.
- SUS304 or SUS316L stainless steel: Select material based on ingredients, cleaning chemicals, and process requirements.
- Fixed or tilting vessel: Tilting may help discharge viscous batches where offered. Operation can be manual or hydraulic, depending on the model.
- Optional agitator and controls: Mixing, temperature control, and variable-speed drive can support product handling and operator control when compatible with the selected kettle.
- Insulation and control panel: Available options depend on model; discuss them in relation to the work area and process routine.
Operators making sauce or gravy may need agitation suited to the recipe and a practical discharge method. Jam and fruit-filling batches can require attention to viscosity and cleanout between flavors. Soup, dairy mixtures, syrups, and confectionery mixes have different heating and mixing needs; one standard setup will not fit every formula.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Applications and Configuration
Typical food uses include sauces, dressings, mayonnaise, soups, stocks, jams, fillings, dairy mixtures, syrups, and liquid seasonings. Other possible applications include cosmetic creams and lotions, suitable pharmaceutical liquids, or compatible water-based chemical formulations. Material, seals, and process suitability must be reviewed for each formula; the same configuration is not suitable for every industry or product.
As a factory-direct manufacturer, we can discuss capacity, heating source, agitation, discharge approach, and compatible custom options. Share your product, batch size, heating preference, mixing needs, and operating environment when requesting a quotation. These details help our team recommend a practical configuration.
FAQs
Can every size use every heating method? No. Availability depends on the model and requirements.
Is an agitator included? It is optional and configuration dependent.
Can the kettle tilt? Some models offer fixed or tilting construction, with manual or hydraulic operation where applicable.
Which steel should I choose? Specify ingredients and cleaning conditions so material suitability can be reviewed.
What should I include in an inquiry? Capacity, product, batch size, heat source, mixing and discharge needs, and plant conditions.
Related products
Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
