This 100L electric-heated tilting jacketed kettle is designed for batch cooking applications such as sauces, soups, jams, syrups, and compatible dairy mixtures. Select SUS304 or SUS316L stainless steel, with heating, agitation, temperature control, insulation, and tilting details confirmed for the chosen model. Contact Wenzhou Ace Machinery with your product, batch size, and process requirements for configuration guidance.
100L Electric Tilting Jacketed Kettle, Food-Grade Stainless Steel
Price range: $1,958.96 through $2,125.47
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
100L Electric Tilting Jacketed Kettle
Heating a thick sauce or fruit filling directly over a flame can create hot spots and make scraping the vessel difficult. This 100L electric-heated tilting kettle uses a jacket to transfer heat indirectly to the product. Indirect heating supports more controlled batch cooking; actual heat performance depends on the selected configuration and product properties.
We manufacture jacketed kettles in fixed or tilting configurations. Tilting may be manual or hydraulic where compatible with the selected model. A suitable agitator can help keep ingredients moving during cooking, while temperature control and variable-speed drive options can support repeatable production routines. These features are optional and must be matched to the batch and kettle design.
Typical production uses
Food processors use jacketed kettles for sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and other compatible foods. A viscous filling may need agitation and a suitable discharge arrangement; a delicate dairy mix may call for different temperature-control practices. The recipe, batch size, and cleaning process all affect configuration.
Other potential applications include beverage ingredients, dispersions of starches or stabilizers, and selected cosmetic or chemical preparations. Material and seal compatibility must be reviewed for non-food products. This is a batch cooking vessel, not an inline rotor-stator mixer; no single setup is suitable for every formulation.
Technical specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, and 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; availability depends on model |
| Kettle configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic where applicable |
| Agitation system | Optional; configuration depends on product and model |
| Temperature control | Optional; available configuration depends on model |
| Customization | Insulation, control panel, variable-speed drive, and other options by request |
Configuration and FAQs
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss capacity, product behavior, heat source, agitation, discharge, and workflow before recommending a build. Provide batch size, ingredients or viscosity, target process, available utilities, cleaning requirements, and preferred tipping method when requesting a quote.
Can every size use every heat source? No. Heating and tilting options depend on the model.
Which steel should I specify? SUS304 or SUS316L; share ingredient and cleaning details for material review.
Is an agitator included? It is an optional configuration, subject to compatibility.
Can the kettle be insulated? Insulation is available by request, depending on the model.
What information helps with a quotation? Send capacity, product, batch size, heat source, agitation needs, and discharge preference.
Contact Wenzhou Ace Machinery with these production details so our team can review a suitable 100L electric-heated tilting configuration or discuss another capacity.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
