100L Electric Jacketed Kettle for Sauce and Food Processing
100L Electric Jacketed Kettle for Sauce and Food Processing Price range: $2,275.55 through $2,399.11
Back to products
100L Jacketed Cooking Kettle with Agitator | Multiple Heating Options
100L Jacketed Cooking Kettle with Agitator | Multiple Heating Options Price range: $1,939.09 through $2,115.94

Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L to 1000L capacities for sauces, tomato paste, caramel, soups, jams, syrups, and other batch products. Choose SUS304 or SUS316L construction, with heating, agitation, temperature control, and fixed or tilting vessel options depending on the model. Share your product, batch size, heat source, and discharge requirements for configuration guidance.

100L Jacketed Cooking Kettle with Agitator for Sauces and Caramel

Price range: $2,100.12 through $2,237.68

  • Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
  • Tilting type / vertical type;
  • Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
  • Heating Methods: Steam, electricity, LPG gas,natural gas heating
  • Capacity: 50 liters to 1,000 liters
  • Certificate:CE/UL/PED/CAS
  • We are recruiting distributors worldwide.
Made in China; we will ship from China to your city. Door-to-door delivery is available in most areas

Request a quote

Structural Diagram

A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.

Main Features

  • Food-grade stainless steel construction for hygiene and durability
  • Jacketed heating system for fast and even heat distribution
  • Built-in scraper agitator to prevent sticking and improve mixing efficiency
  • Powerful motor drive system for stable operation
  • Tilting kettle design for easy material discharge
  • Independent control box for convenient operation
  • Heavy-duty support frame for enhanced stability
  • Suitable for cooking, boiling, mixing, and concentrating various food products

Main Components

  • Motor: Provides driving power for the mixing system
  • Scraper: Continuously mixes materials and prevents product adhesion
  • Kettle Body: Stainless steel processing chamber with jacketed heating structure
  • Handwheel: Controls kettle tilting for convenient discharge
  • Control Box: Manages machine operation parameters
  • Support Frame: Provides stable and safe equipment support
Option A: Scraper Mixer Jacketed Kettle

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Option B: Homogenizer + Scraper Mixer

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification

Electric heating
Lpg Gas-heated jacketed kettle
Steam-heated jacketed kettle
Natural gas jacketed kettle
Electric Heating Element
Lpg Gas Heating
Steam enters the equipment through the steam valve to be heated
Natural Gas Heating
Jacketed kettle without a stirrer
Vertical Jacketed Kettle
Jacketed Kettle with Homogenizing Mixer
Jacketed Kettle with a scraper, impeller, and homogenizing mixer

Jacketed Cooking Kettle for Controlled Batch Processing

Cooking tomato paste, caramel, or a thick sauce requires more than selecting a vessel by volume. Product viscosity, batch size, heat source, and discharge method all affect how the kettle should be configured. At Wenzhou Ace Machinery, we build jacketed kettles for food production and discuss these conditions before recommending a model.

Heat is applied through the jacket around the inner vessel rather than directly to the product-contact surface. This indirect heating approach supports batch cooking and helps avoid direct flame or heating-element contact with the food. The available heat source—electric, steam, gas, or thermal oil—depends on the selected model and the plant’s utilities. An agitator can keep product moving during cooking; the appropriate arrangement depends on the recipe and batch behavior. It is not a high-shear rotor-stator system.

Production Uses and Configuration

Typical food applications include sauces and gravies, jam and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and fillings. Thick or heat-sensitive recipes may call for a different agitation and heating setup than a thin soup. Fixed vessels suit processes that discharge through a configured outlet; tilting models may be considered when vessel emptying needs to be part of the workflow. Tilt operation can be manual or hydraulic where applicable.

Food and beverage processing is the primary use. With suitable materials, seals, and process review, related formulations such as cosmetic creams, lotions, shampoos, liquid detergents, pharmaceutical liquids, or compatible water-based chemical mixtures may also be considered. One standard configuration is not suitable for every formulation. SUS304 or SUS316L selection should reflect product ingredients and cleaning conditions. Confirm cleaning access and maintenance needs during project review.

Technical Specifications

Product name Jacketed cooking kettle
Available capacity 50L, 100L, 200L, 300L, 500L, 1000L
Material SUS304 or SUS316L stainless steel
Heating method Electric, steam, gas, or thermal oil; model dependent
Vessel configuration Fixed or tilting, depending on model
Tilting option Manual or hydraulic where applicable
Agitation Optional agitator; configuration depends on model and product
Temperature control Optional, depending on configuration
Customization Control panel, variable-speed drive, insulation, and other options available subject to compatibility

Frequently Asked Questions

Are all capacities available with every heat source? No. Confirm the requested volume and plant utilities so we can check compatible models.

Can the kettle mix thick products? An agitator may be specified, but suitability depends on viscosity, batch size, and recipe.

Is tilting included? Fixed and tilting arrangements are model dependent; manual or hydraulic operation may be available where applicable.

Can I request a variable-speed drive or insulation? These are optional configurations subject to model compatibility.

What should I send for a quotation? Provide product details, batch capacity, preferred heat source, mixing needs, discharge method, and available utilities.

Discuss Your Kettle Configuration

Wenzhou Ace Machinery supplies directly from the manufacturer and offers customization based on product characteristics and production workflow. Send your required capacity, product, heating preference, and agitator or tilting requirements for a configuration review and quotation.

Michael Johnson

Customer Review

We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.

James Smith

Customer Review

We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.