Process large batches of sauces, soups, jams, syrups, dairy mixtures, or confectionery with a 1000L jacketed cooking kettle from Wenzhou Ace Machinery. Available configurations include SUS304 or SUS316L stainless steel, multiple heating methods, optional agitation, and fixed or tilting vessels depending on the model. Share your product and production requirements for configuration review.
1000L Jacketed Cooking Kettle for Sauces, Soups, Jams & Candy
$2,039.19 – $2,206.81Price range: $2,039.19 through $2,206.81
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
1000L Jacketed Cooking Kettle
Heating a large batch evenly while managing product thickness, scorching risk, and transfer can shape kettle selection. Our 1000L jacketed kettle from Wenzhou Ace Machinery is designed for batch cooking and mixing. Available capacities range from 50L to 1000L; the suitable size depends on working batch volume, headspace, and the product’s behavior during heating and agitation.
How it works and configuration
Heat is applied through the space between the kettle’s inner vessel and outer jacket, so the heating medium does not contact the food directly. This indirect method supports controlled batch heating. We offer electric, steam, gas, or thermal-oil heating options, subject to model compatibility and plant utilities. A fixed or tilting vessel may be available; tilting operation can be manual or hydraulic where applicable.
An optional agitator can help move thicker sauces, fruit fillings, or candy mixtures during processing. Temperature control, variable-speed drive, insulation, and a control panel may also be specified where compatible. These choices affect operator workflow, product handling, and cleaning access. Confirm discharge method and cleaning requirements during configuration; not every accessory or heating option is available on every capacity.
Applications
Typical food uses include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, dairy mixtures, and confectionery batches. Each recipe places different demands on agitation, heat input, and discharge. Other food, beverage, cosmetic, personal-care, pharmaceutical, or chemical applications require review of the formula, contact material, seals, and process suitability; a standard food-kettle configuration should not be assumed suitable for every product.
Technical specifications
| Item | Details |
|---|---|
| Product | Jacketed cooking kettle |
| Capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel | Fixed or tilting, depending on model |
| Tilting | Manual or hydraulic, where applicable |
| Agitation and controls | Optional; configuration dependent |
| Customization | Available to suit product and process requirements |
FAQs
How do I choose capacity? Share target batch size and usable fill level. Can every kettle tilt? No; vessel and tilt options depend on the model. Can you match our heat source? Provide available plant utilities for review. Is an agitator included? It is optional and selected for the product. What material should I request? SUS304 and SUS316L are available; discuss ingredients and cleaning conditions with us.
Request a configuration
As a direct manufacturer, Wenzhou Ace Machinery can discuss customization around your product, batch size, heat source, agitation, and discharge needs. For a useful quotation, send the required capacity, product description, preferred heating method, and any tilting or mixing requirements.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
