Process cassava, sauces, soups, jams, syrups, and other batch products in a 100L industrial jacketed kettle. Indirect heating transfers heat through the vessel jacket, while an optional agitator supports product movement during cooking. Heating method, stainless steel grade, fixed or tilting construction, and available controls depend on the selected model and process requirements. Contact Wenzhou Ace Machinery to discuss a configuration for your production line.
100L Industrial Jacketed Kettle with Mixer for Cassava Processing
价格范围：$1,819.77 至 $1,932.60
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
100L Jacketed Kettle for Controlled Batch Cooking
Cooking cassava or other viscous foods can bring uneven heating, sticking, and difficult batch transfer. Our jacketed kettle heats the product indirectly: a selected heating medium warms the vessel jacket, and heat passes through the kettle wall into the batch. This arrangement avoids direct contact between the heat source and food. Agitation can help move product through the vessel during cooking, with the suitable mixer depending on the recipe and model.
Features and production considerations
- Capacity options: 50L, 100L, 200L, 300L, 500L, and 1000L. Select based on working batch size, headspace, and how often production requires changeovers.
- Heating choices: electric, steam, gas, or thermal oil, subject to model compatibility and site utilities. The available heating method affects installation planning and how the kettle fits your process.
- Vessel arrangement: fixed or tilting configurations are available depending on the model. Where tilting applies, operation may be manual or hydraulic. Discuss product viscosity and how the batch will be emptied.
- Optional equipment: an agitator, temperature control, variable-speed drive, insulation, and control panel may be available depending on configuration. These choices should reflect the product’s texture, heating needs, and operator workflow.
- Contact material: SUS304 or SUS316L stainless steel. The appropriate option depends on ingredients, cleaning practices, and process conditions.
Typical applications
Use cases include sauces and gravy, jam and fruit fillings, soups and stock, syrups, confectionery mixtures, dairy products, and other foods. A thick cassava mixture may need agitation and a practical discharge arrangement; a delicate dairy blend may require different temperature-control and cleaning considerations. Kettles may also suit selected cosmetic, personal-care, pharmaceutical, or chemical processes only when the recipe, materials, seals, and equipment configuration are compatible. One standard setup is not suitable for every formulation.
Technical specifications
| Product | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / controls | Optional; configuration dependent |
| Customization | Available according to process requirements |
FAQs
Can every size use every heating method? No. Confirm compatible options for the selected model.
How do I choose capacity? Share target batch size and production frequency.
Is an agitator included? It is an optional feature, subject to configuration.
Can the kettle tilt? Tilting is model dependent; manual or hydraulic operation may apply.
What should I send for a quotation? Provide product details, capacity, heat source, mixing needs, and discharge requirements.
Discuss your configuration
Wenzhou Ace Machinery manufactures these kettles and offers customization. Send your required capacity, product and batch details, preferred heating method, and agitation or tilting requirements. Our team can review the process and discuss a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
