This 100L electric jacketed cooking kettle combines indirect heating with an optional mixer for batch preparation of sauces, soups, jams, syrups, and other food products. Wenzhou Ace Machinery also manufactures 50L to 1000L models with material, heating, vessel, and control options selected according to model compatibility and process requirements.
100L Electric Jacketed Cooking Kettle with Mixer
Price range: $2,073.93 through $2,181.77
Request a quote
A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
100L Electric Jacketed Cooking Kettle with Mixer
Cooking a thick sauce or fruit filling evenly can be difficult when product near the vessel wall heats faster than the batch center. A jacketed kettle transfers heat through the vessel wall rather than applying direct heat to the food. This indirect heating approach supports controlled batch cooking; the optional mixer helps move product through the vessel, with the suitable agitator depending on the recipe and consistency.
Built around your process
We manufacture jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, using SUS304 or SUS316L stainless steel. Heating options include electric, steam, gas, or thermal oil, subject to model compatibility. A kettle may be fixed or tilting; where tilting is available, operation can be manual or hydraulic. Mixer, temperature control, variable-speed drive, insulation, and control panel are optional configurations, not standard features on every model.
For daily production, mixer selection should reflect viscosity, batch size, and whether ingredients settle or scorch during heating. A sauce with particulates has different mixing needs from a smooth syrup. Kettle selection also depends on available utilities, filling and discharge arrangements, cleaning practices, and space around the equipment. We do not specify high-shear or inline processing as a standard kettle function.
Applications
Typical food uses include sauces, gravy, jam, fruit fillings, soup, stock, syrup, confectionery mixtures, and dairy products. Related food and beverage work may include dressings, mayonnaise, liquid seasonings, beverage ingredients, and dispersing starches, gums, stabilizers, or thickeners when the selected mixing arrangement suits the formula. Cosmetics, personal care, pharmaceutical, and chemical batches—such as creams, lotions, liquid detergents, liquid preparations, coatings, or adhesives—require separate review of product compatibility, materials, seals, and process requirements. One configuration will not suit every formula.
Technical specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel / tilting | Fixed or tilting; manual or hydraulic tilt where applicable |
| Mixing / controls | Mixer, temperature control, variable-speed drive, and control panel available by configuration |
| Customization | Available to suit product and process requirements |
Frequently asked questions
Can every capacity use every heat source? No. Availability depends on the selected model and requirements.
How do I choose a capacity? Share batch size, working volume, and production frequency for review.
Can the kettle tilt? Tilting is model-dependent; manual or hydraulic operation may be available.
Can you recommend a mixer? Yes. Provide viscosity, ingredients, and any settling or scorching concerns.
What information supports a quotation? Tell us capacity, product, heat source, mixing and tilt needs, discharge method, and available utilities.
Discuss your kettle configuration
Wenzhou Ace Machinery supplies factory-direct equipment and customization based on product characteristics, batch scale, heating requirements, and workflow. Send your target capacity, process description, preferred heat source, and mixing or tilting requirements so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
