Wenzhou Ace Machinery jacketed cooking kettles are available in 50L to 1000L capacities, with SUS304 or SUS316L construction and model-dependent electric, steam, gas, or thermal-oil heating. Fixed or tilting designs and optional agitation, temperature control, variable-speed drive, insulation, and control panels can be discussed for sauce, soup, jam, syrup, dairy, and other batch-processing applications.
100L Jacketed Cooking Kettle with Agitator | Multiple Heating Options
Price range: $1,939.09 through $2,115.94
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Processing
Cooking a thick sauce, fruit filling, or dairy mixture calls for more than choosing a vessel by capacity. Product viscosity, batch size, heat source, agitation, and how the batch is discharged all affect the kettle configuration. Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, with configuration determined by the selected model and process.
Heat is applied through the jacket and transfers across the vessel wall to the product, rather than relying on direct heating of the food. This indirect method supports controlled batch cooking and can help reduce localized overheating when the heat source and agitation suit the recipe. An optional agitator keeps ingredients moving during processing; its suitability depends on product thickness and mixing needs.
Features and Food Applications
Choose electric, steam, gas, or thermal-oil heating where available for the selected model. Fixed and tilting vessel designs are offered depending on configuration; tilting operation can be manual or hydraulic where applicable. Optional temperature control, variable-speed drive, insulation, control panel, and other custom features can be reviewed for model compatibility. For routine production, consider access for cleaning, ingredient loading, and safe discharge as well as the heating method.
Typical batches include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy products, and food fillings. A viscous sauce may require different agitation and discharge arrangements than a thin soup. Other food, beverage, cosmetic, personal-care, pharmaceutical, or chemical applications require a separate review of product properties, contact materials, seals, and process suitability; one configuration is not appropriate for every formula.
Technical Specifications
| Item | Details |
|---|---|
| Product name | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration depends on product and model |
| Temperature control | Optional; configuration dependent |
| Customization | Available on request |
Configuration and FAQs
As a factory-direct manufacturer, we discuss batch volume, product behavior, preferred heat source, mixing needs, and discharge method before recommending a build. Share whether the kettle will handle one recipe or several, and note any material or cleaning requirements.
Can every capacity use every heat source? No. Availability depends on the model and requested configuration.
Is an agitator included? It is an optional feature; specify the product and mixing requirement.
Can the kettle tilt? Tilting is available on applicable models, with manual or hydraulic operation.
Which stainless steel should I request? SUS304 and SUS316L are available; confirm material selection against your product and process.
What details help with a quotation? Provide capacity, product, batch size, heat source, agitation, and tilting or discharge requirements.
Send these details to Wenzhou Ace Machinery for a configuration discussion and quotation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
