The 100L electric-heated jacketed cooking kettle is designed for batch processing where indirect heat and controlled mixing are important. Wenzhou Ace Machinery offers multiple capacities, SUS304 or SUS316L construction, and model-dependent options such as agitation, temperature control, insulation, and fixed or tilting operation. Share your product, batch size, heating preference, and discharge requirements to discuss a suitable configuration.
100L Electric Vacuum Jacketed Cooking Kettle with Wall Scraper
Price range: $1,992.42 through $2,117.54
Request a quote
A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Electric Jacketed Kettle for Controlled Batch Cooking
Cooking thick sauces, fruit fillings, or dairy mixtures can lead to uneven heating and product sticking when heat is applied directly to the vessel. This 100L electric-heated jacketed kettle uses an intermediate heating medium around the product-contact vessel to transfer heat indirectly. The jacket helps distribute heat around the batch; actual results depend on the recipe, batch size, and selected configuration.
Wenzhou Ace Machinery manufactures jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Depending on the model, the kettle can be fixed or tilting. A compatible agitator, temperature control, variable-speed drive, insulation, control panel, or other custom feature can be discussed for the intended process. Agitation can support batch movement during cooking, while a suitable temperature-control arrangement helps operators follow the recipe. Confirm scraper compatibility and construction details when requesting a quote.
Applications and configuration
Typical food applications include sauces and gravies, jam and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and fillings. A thick sauce may need different agitation from a soup, while a sugar-based batch can place different demands on heating and discharge. Kettles may also suit compatible beverage ingredients, dressings, mayonnaise, starches, gums, and stabilizers. Cosmetic creams, lotions, shampoos, and liquid detergents, as well as selected pharmaceutical or chemical mixtures, require confirmation of material, seal, and process compatibility; one configuration is not suitable for every formula.
Before specifying a kettle, establish the working batch volume, product viscosity, heating source, mixing needs, and how the batch will be discharged. Available heating methods are electric, steam, gas, and thermal oil, subject to model compatibility. Tilting operation, where offered, may be manual or hydraulic.
Technical specifications
| Item | Details |
|---|---|
| Product | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel / tilting | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / temperature | Optional; configuration dependent |
| Customization | Available to discuss for the process |
FAQs
Can every capacity use every heat source? No. Compatibility depends on the model and requested configuration.
Is a scraper included? Confirm scraper type and compatibility for the selected kettle.
What materials are available? SUS304 or SUS316L, selected for product and process needs.
Can the kettle tilt? Certain models offer tilting, with manual or hydraulic operation as applicable.
What information helps with a quotation? Share product, batch volume, heat source, mixing needs, discharge method, and operating conditions.
Contact Wenzhou Ace Machinery with these details so our manufacturing team can review a suitable configuration and customization options.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
