Wenzhou Ace Machinery’s industrial jacketed kettles are available in 50L to 1000L capacities, with SUS304 or SUS316L construction and model-dependent heating, vessel, and mixing options. Designed for batch cooking applications such as sauces, soups, jams, syrups, and dairy mixtures, each configuration can be discussed around your product, batch size, heat source, and production workflow.
1000L Electric Jacketed Kettle with Agitator and Scraper
Price range: $2,273.19 through $2,490.05
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Industrial Jacketed Kettle for Controlled Batch Cooking
Thick sauces can scorch near a direct heat source, while large batches of soup or fruit filling need steady heating and regular movement. A jacketed kettle addresses these process demands by transferring heat through the vessel wall rather than applying it directly to the product. This indirect heating supports more even cooking; the actual result depends on the recipe, batch size, heating source, and mixing setup.
At Wenzhou Ace Machinery, we configure kettles for batch production in food plants, sauce rooms, and commercial kitchens. Available capacities are 50L, 100L, 200L, 300L, 500L, and 1000L. An agitator or scraper can be considered where compatible with the selected model and product. Mixing can help keep ingredients moving during cooking, while a suitable scraper may reduce material buildup on the vessel wall. These options are not standard on every configuration.
Applications and Configuration
Typical products include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and other foods. A viscous filling, a heat-sensitive dairy mixture, and a thin broth place different demands on heating and agitation, so share product behavior and batch details before selecting a setup. SUS304 or SUS316L stainless steel is available; material selection should reflect the product and cleaning conditions.
Heating options include electric, steam, gas, or thermal oil, subject to model compatibility. Kettles may be fixed or tilting, with manual or hydraulic tilt where applicable. Temperature control, variable-speed drive, insulation, a control panel, and other custom features can be discussed for compatible models. Non-food uses such as cosmetics, pharmaceuticals, or chemical preparations require review of material, seals, and process suitability; food configurations should not be assumed suitable for every formulation.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; depending on configuration |
| Vessel | Fixed or tilting, depending on model |
| Tilting | Manual or hydraulic, where applicable |
| Agitation and controls | Optional; configuration-dependent |
| Customization | Available according to product and process requirements |
FAQs
How do I choose capacity? Share your normal batch size, fill level, and production frequency. Can every size use every heat source? No; available combinations depend on the model. Is a scraper included? Agitation and scraper options require configuration review. What details help with a quote? Product, viscosity, batch size, heat source, mixing needs, and discharge preference. Can the kettle tilt? Fixed and tilting designs are available depending on model.
Request a Configuration Review
Wenzhou Ace Machinery supplies factory-direct equipment and customization based on process requirements. Send your required capacity, product, preferred heating method, and agitation or tilting needs so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
