Wenzhou Ace Machinery manufactures jacketed kettles in 50L to 1,000L capacities for batch cooking and processing. Choose SUS304 or SUS316L construction, with electric, steam, gas, or thermal oil heating options subject to model compatibility. Fixed or tilting designs and optional agitation and controls can be discussed around your product, batch size, and production requirements.
Tilting Electric Jacketed Kettle for Food Processing
Price range: $1,955.23 through $2,089.75
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Cooking thick sauces, fruit fillings, or dairy mixtures in an open vessel can create hot spots and make scraping and discharge difficult. Our jacketed kettle from Wenzhou Ace Machinery heats product indirectly: a selected heating source transfers heat through the vessel wall, helping avoid direct flame or heating-element contact with the batch. The right setup depends on the recipe, batch size, and available plant utilities.
Designed Around Your Process
Available capacities are 50, 100, 200, 300, 500, and 1,000 liters. Depending on the model, the kettle can be fixed or tilting; tilting operation may be manual or hydraulic where applicable. Tilting can help discharge viscous products, while a fixed vessel may suit a process with a separate transfer or discharge arrangement. An optional agitator can support batch movement during cooking. Temperature control, variable-speed drive, insulation, control panels, and other custom features are subject to model compatibility.
Heating options include electric, steam, gas, and thermal oil, but not every capacity or kettle configuration supports every heat source. SUS304 or SUS316L stainless steel is available; material selection should reflect the ingredients, cleaning chemicals, and contact conditions. For routine maintenance, discuss access for cleaning, product residue, and any required connections before confirming the build.
Typical Applications
Food processors use jacketed kettles for sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy products, and fillings. Each recipe has different viscosity, agitation, and discharge needs. Other liquid-processing uses, such as cosmetic or compatible chemical mixtures, require review of the product, contact materials, seals, and process conditions; one configuration is not suitable for every formulation.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1,000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation / temperature control | Optional; configuration dependent |
| Customization | Available according to process requirements |
FAQs
Can every size use every heating method? No. Confirm availability for the selected model.
How do I choose capacity? Share batch size, fill level, and production frequency.
Is an agitator included? It is optional and depends on the product and model.
Can the kettle tilt? Tilting and its operating method depend on configuration.
What should I send for a quotation? Provide product details, capacity, heat source, agitation, and discharge requirements.
Discuss Your Kettle Configuration
As a factory-direct manufacturer, we customize equipment around the product, batch scale, heating needs, and workflow. Send Wenzhou Ace Machinery your required capacity, product description, preferred heating method, and any stirring or tilting requirements so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
