This 100L jacketed cooking kettle is designed for batch heating of products such as jam, sauces, soups, syrups, and dairy mixtures. Choose from electric, steam, gas, or thermal oil heating subject to model compatibility. Optional agitation, temperature control, insulation, and fixed or tilting construction can be discussed to match your product and production workflow.
100L Electric Jacketed Cooking Kettle with Optional Agitator for Jam
Price range: $1,885.09 through $2,013.28
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
100L Jacketed Cooking Kettle
Cooking a thick fruit filling or sauce in a direct-heated vessel can make temperature control and product handling difficult. This 100L jacketed kettle heats indirectly: a selected heating medium warms the vessel through its jacket, transferring heat to the product without direct contact with the heat source. An optional agitator can help move the batch during cooking; the suitable design depends on the product’s viscosity and process.
Configuration for Your Process
We manufacture jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, using SUS304 or SUS316L stainless steel. Heating options include electric, steam, gas, or thermal oil, subject to model compatibility. Fixed and tilting vessel designs are available by model; tilting operation can be manual or hydraulic where applicable. Optional equipment includes an agitator, temperature control, variable-speed drive, insulation, and control panel. These features are not standard across every configuration.
For jam and fruit filling, discuss fruit pieces, batch size, and discharge needs. Sauce and gravy production may call for agitation suited to the recipe, while soups and stocks have different mixing requirements. Syrups, confectionery mixtures, and dairy preparations also require the heating and material configuration to match the process. Cosmetic or chemical use, including creams, lotions, detergents, coatings, or adhesives, requires separate review of product compatibility, contact materials, and seals. This kettle is not a high-shear rotor-stator mixer.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel | Fixed or tilting, depending on model |
| Tilting | Manual or hydraulic where applicable |
| Agitation and temperature control | Optional; configuration dependent |
| Customization | Available to suit process requirements |
FAQs
Can every capacity use every heat source? No. Availability depends on the selected model and requirements.
Is an agitator included? It is an optional feature; share product viscosity and mixing needs.
How do I choose capacity? Provide target batch size, working volume needs, and production frequency.
Can the kettle tilt? Tilting and its operating method depend on the model.
What details help with a quotation? Send product type, batch size, heat source, agitation, discharge, and site requirements.
Request a Configuration Review
Wenzhou Ace Machinery provides factory-direct manufacturing and customization. Contact us with your required capacity, product, preferred heating method, and agitation or tilting requirements so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
