This 100L jacketed cooking kettle is designed for food-processing batches such as tomato sauce, soup, gravy, jam, and syrup. An optional agitator supports product movement during indirect heating. Available configurations include several capacities, stainless-steel grades, heating methods, and fixed or tilting vessels, depending on model compatibility. Contact Wenzhou Ace Machinery with your recipe and process requirements to discuss a suitable setup.
100L Gas-Heated Jacketed Kettle with Agitator for Tomato Sauce
Price range: $1,849.07 through $1,992.93
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking for Controlled Batch Production
Tomato sauce can scorch at the kettle wall while the center of a batch is still warming, especially as the product thickens. A jacketed kettle heats the product indirectly: heat is applied through the space surrounding the vessel rather than directly to the food-contact surface. An agitator, when included in the selected configuration, helps move the batch during cooking. This arrangement is used for sauces and other foods that need heating with product movement.
We manufacture jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Available choices include SUS304 or SUS316L stainless steel, with fixed or tilting construction depending on the model. Heating may be electric, steam, gas, or thermal oil; not every capacity or kettle configuration supports every option. Insulation, temperature control, a control panel, and variable-speed drive may also be considered where compatible.
Applications and Configuration
Typical batches include tomato and other sauces, gravy, jam, fruit filling, soup, syrup, dairy mixtures, and confectionery mixes. Each recipe places different demands on heat input, agitation, discharge, and cleanout. A fruit filling with pieces, for example, may need different agitation and handling than a smooth sauce. The right arrangement depends on the product and production process.
Food and beverage applications can include dressings, mayonnaise, liquid seasonings, beverage ingredients, and dispersing starches, gums, stabilizers, or thickeners. Use in cosmetics, personal care, pharmaceutical processing, or chemical manufacturing requires review of the formulation, contact materials, seals, and process conditions; a food kettle configuration is not automatically suitable for every product.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration depends on model and product |
| Temperature control | Optional; configuration dependent |
| Customization | Available to suit product and process requirements |
Frequently Asked Questions
How do I select capacity? Share batch size and whether the stated volume refers to working or vessel capacity so we can review the appropriate model.
Can every model use gas heating? No. Heating options depend on the selected model and requirements.
Is an agitator included? It is an optional configuration; describe product viscosity and any pieces or solids.
Can the kettle tilt? Tilting and manual or hydraulic operation are available only where supported by the model.
What should I send for a quotation? Provide product, batch size, preferred heat source, agitation needs, discharge method, and site process details.
Discuss Your Process
Wenzhou Ace Machinery manufactures and customizes jacketed kettles. Send us your required capacity, product, heating preference, and agitation or tilting requirements. Our team can review the process details and discuss a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
