This 100L electric jacketed kettle is designed for batch cooking in meat processing and commercial food production. Indirect jacket heating supports cooking sauces, gravies, soups, fillings, and other compatible products. Optional mixing, temperature control, and construction choices are configuration-dependent. Wenzhou Ace Machinery offers multiple capacities, heating methods, and customization based on product and process requirements.
100L Electric Jacketed Kettle with Mixer for Food Processing
Price range: $2,072.28 through $2,254.23
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
100L Jacketed Kettle for Controlled Batch Cooking
Cooking a meat sauce, gravy, or filling in an open pot can expose the batch to uneven heating and require frequent manual stirring. Our 100L jacketed kettle heats product indirectly through the vessel jacket, rather than applying heat directly to the food-contact surface. This arrangement supports batch cooking and helps limit localized scorching; actual results depend on the recipe, batch size, heating source, and mixing setup.
Wenzhou Ace Machinery manufactures jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. The 100L model can be configured with an optional agitator to support routine mixing during cooking. Agitator type and drive options depend on the product and compatible model; this is not a high-shear rotor-stator system. Fixed or tilting construction may be available by model, with manual or hydraulic tilting where applicable.
Applications and Configuration
Typical food batches include sauces and gravies, fruit jams and fillings, soups and stocks, syrups, confectionery mixtures, dairy products, and other compatible foods. A thick filling may need a different agitator and discharge arrangement than a fluid syrup. Kettles may also suit selected non-food processes, such as creams, emulsions, or water-based chemical products, only after confirming material, seal, and process compatibility.
Choose SUS304 or SUS316L stainless steel based on product composition and cleaning requirements. Electric, steam, gas, or thermal-oil heating may be selected, subject to model compatibility. Optional temperature control, variable-speed drive, insulation, control panel, and other custom features are available where compatible. Discuss cleaning access and routine inspection of the vessel, agitator, and seals as part of process planning.
Technical Specifications
| Item | Details |
|---|---|
| Product | Jacketed kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration-dependent |
| Vessel / tilt | Fixed or tilting by model; manual or hydraulic tilt where applicable |
| Agitation / controls | Optional mixer, temperature control, and variable-speed drive; configuration-dependent |
| Customization | Available to suit product and process requirements |
Common Questions
Can every capacity use every heating method? No. Availability depends on the selected model and requirements.
How do I choose an agitator? Share product viscosity, batch size, and mixing needs for review.
Is the kettle tilting? Fixed and tilting options depend on model; operating method also varies.
What should an RFQ include? Capacity, product, heating source, mixing, discharge, and tilt requirements.
Can it process non-food products? Only after confirming process, material, and seal compatibility.
Request a Configuration Review
As a factory-direct manufacturer, we customize configurations around the product, batch volume, heat source, mixing duty, and discharge workflow. Send your required capacity, product details, preferred heating method, and mixer or tilting requirements so our team can review a suitable setup.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
