This 100L industrial electric jacketed cooking kettle is designed for batch preparation of jam, sauces, fillings, soups, and other food products. Indirect heating transfers heat through the jacket, while an optional mixer can support product movement during cooking. Wenzhou Ace Machinery offers multiple capacities, stainless steel choices, and model-dependent configurations. Share your recipe, batch size, heating needs, and discharge requirements for configuration guidance.
100L Electric Jacketed Cooking Kettle with Mixer for Jam and Food Processing
Price range: $1,863.31 through $2,038.83
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Batch cooking with controlled indirect heat
Heating thick jam, sauce, or filling in a direct-fired vessel can create hot spots where product contacts the heated surface. This 100L jacketed cooking kettle transfers heat through the space surrounding the product bowl, helping distribute heat indirectly during batch cooking. The actual heat source and operating arrangement depend on the selected model and plant utilities.
Wenzhou Ace Machinery manufactures jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. A mixer can be specified where compatible with the model and product. For fruit filling, sauce, or dairy mixtures, mixer design and speed should be discussed alongside viscosity, solids, and the risk of product settling or sticking. A jacketed kettle is a batch vessel; it is not an inline rotor-stator mixer.
Configuration and production use
Choose a fixed or tilting body according to the installation and discharge process; tilting operation may be manual or hydraulic where available. Electric, steam, gas, or thermal-oil heating can be considered, subject to model compatibility and site requirements. Optional temperature control, variable-speed drive, insulation, and a control panel can support the operator’s workflow, but availability depends on the configuration. Plan access for loading, discharge, cleaning, and routine inspection of product-contact surfaces.
Typical food uses include sauces and gravy, jam and fruit fillings, soups and stocks, syrups and confectionery mixes, and dairy blends. Each recipe has different heating, agitation, and discharge needs. Related applications may include dressings, mayonnaise, beverage ingredients, and dispersing starches, gums, or stabilizers. Creams, lotions, shampoos, liquid detergents, pharmaceutical liquids, coatings, adhesives, and aqueous chemical formulations require confirmation that the materials, seals, and process configuration suit the formulation. No single setup is suitable for every product.
Technical specifications
| Item | Specification |
|---|---|
| Product name | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration dependent |
| Body / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Mixer / controls | Optional; model dependent |
| Customization | Available according to process requirements |
Frequently asked questions
Can every capacity use every heat source? No. Confirm compatible options for the selected model.
Is a mixer included? It is an optional configuration; share product viscosity and batch details.
Can the kettle tilt? Tilting is model dependent, with manual or hydraulic operation where applicable.
Which steel should I request? SUS304 and SUS316L are available; discuss ingredients and cleaning conditions with us.
What should an inquiry include? Capacity, product, batch size, heat source, mixing, and discharge requirements.
Discuss your process
We supply factory-direct equipment and can discuss customization around your product, batch volume, heat source, agitation, and discharge method. Send your required capacity, product details, preferred heating, and mixer or tilt requirements so our team can recommend a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
