Cook peanut candy, sugar mixtures, sauces, soups, and other batch products with a commercial jacketed kettle from Wenzhou Ace Machinery. Available in capacities from 50 to 1,000 L, with SUS304 or SUS316L stainless steel and model-dependent electric, steam, gas, or thermal oil heating. Fixed or tilting designs and optional process features can be discussed for your application.
Commercial Jacketed Kettle for Peanut Candy, Sugar and Food Processing
$2,068.34 – $2,193.89价格范围:$2,068.34 至 $2,193.89
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed cooking for controlled batch production
Peanut candy and sugar mixtures can scorch or cook unevenly when heat is applied directly to the vessel. A jacketed kettle heats product indirectly: a selected heating medium transfers heat through the kettle wall, while the product is heated in the vessel. This arrangement suits batch cooking where operators need to manage heating and mixing around a specific recipe and production volume.
Wenzhou Ace Machinery manufactures jacketed kettles in 50, 100, 200, 300, 500, and 1,000 L capacities. Depending on the model and process, the kettle may be fixed or tilting. An optional agitator can support products that need movement during cooking; its suitability and configuration depend on product viscosity and recipe. Temperature control, variable-speed drive, insulation, and a control panel are available options where compatible. These features can help operators manage routine batch steps, but they do not replace recipe-specific process validation.
Food and other process applications
Typical food uses include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, dairy mixtures, fillings, and candy masses. Peanut candy production, for example, requires consideration of the sugar cooking process, product thickness, mixing needs, and discharge method. A single standard setup will not suit every formulation.
Depending on materials, seals, and process requirements, kettle configurations may also be considered for food and beverage ingredients, cosmetic creams or lotions, liquid preparations, and compatible water-based chemical formulations. This is a batch cooking vessel, not an inline rotor-stator mixer; powder dispersion, emulsification, and specialized mixing performance must be assessed separately.
Technical specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50, 100, 200, 300, 500, or 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; availability varies by model |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic where applicable |
| Agitation and controls | Optional agitator, temperature control, variable-speed drive, and control panel; configuration dependent |
| Customization | Available according to product and process requirements |
Configuration and FAQs
To size a kettle, share the working batch volume, product characteristics, heating source, mixing needs, and how the cooked product will be discharged. Our factory-direct team can review these details and discuss compatible options. Final configurations depend on the selected model and customer requirements.
Can every capacity use every heating method? No. Heating options depend on the model. Are all kettles tilting? No; fixed and tilting designs are available depending on configuration. What information helps with a quote? Provide the product, batch size, preferred heat source, mixing requirements, and discharge needs.
Contact Wenzhou Ace Machinery with these process details to discuss a suitable jacketed kettle configuration.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
