This commercial jacketed cooking kettle is available in 50L to 1000L capacities, with SUS304 or SUS316L stainless steel and model-dependent electric, steam, gas, or thermal-oil heating. Fixed and tilting configurations, along with optional agitation and temperature control, can be reviewed for your product, batch size, and production workflow. Contact Wenzhou Ace Machinery to discuss a suitable setup.
Commercial Electric Jacketed Kettle, Tilting Cooker for Food Processing
$1,901.02 – $2,000.82价格范围:$1,901.02 至 $2,000.82
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Commercial Jacketed Cooking Kettle
Batch kettles need to match the product, batch size, and available heat source. A sauce that thickens during cooking has different mixing and discharge needs from broth or fruit filling. Wenzhou Ace Machinery builds jacketed kettles in capacities from 50L to 1000L, with final features selected for the model and process.
The heating medium warms the jacket around the vessel, transferring heat indirectly through the kettle wall to the product. This separates the product from direct contact with the heat source and supports controlled batch cooking. Available heating options include electric, steam, gas, or thermal oil, subject to model compatibility.
Configuration and production use
- Fixed or tilting vessel: A fixed kettle suits installations with a planned discharge arrangement. Tilting models can help empty viscous products; operation may be manual or hydraulic where applicable.
- Stainless steel: SUS304 or SUS316L options allow material selection based on the product and cleaning environment.
- Optional equipment: An agitator, temperature control, variable-speed drive, insulation, and control panel may be available depending on model compatibility. Agitation can support product movement during cooking, but the suitable system depends on viscosity and recipe.
Typical food applications include sauces and gravy, jam and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and other compatible foods. Cosmetics, personal-care products, pharmaceutical liquids, or chemical formulations require a separate review of material, seal, process, and cleaning compatibility; a food-kettle configuration is not automatically suitable for every formula.
Technical specifications
| Product name | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration-dependent |
| Vessel | Fixed or tilting, depending on model |
| Tilting | Manual or hydraulic where applicable |
| Agitation and temperature control | Optional; configuration-dependent |
| Customization | Available to suit product and process requirements |
Common questions
How do I choose capacity? Share normal batch size, fill level needs, and production frequency. Can every size use every heat source? No; confirm options for the selected model. Can the kettle tilt? Tilting and its operating method depend on configuration. Is an agitator included? It is an optional feature where compatible. What should I provide for a quotation? Product details, batch size, heat source, mixing needs, and preferred discharge arrangement.
Request a configuration review
As a factory-direct manufacturer, we discuss capacity, product characteristics, heating, agitation, vessel style, and discharge needs before recommending a configuration. Send these details to Wenzhou Ace Machinery for a practical quotation review.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
