This 100L jacketed cooking kettle is designed for batch preparation of sugar, sauces, and other food products requiring indirect heating. Available options include electric, gas, steam, or thermal oil heating, with SUS304 or SUS316L stainless steel and optional agitation. Vessel style and accessories vary by model, allowing configuration discussions around batch size, product characteristics, and production requirements.
100L Jacketed Cooking Kettle with Agitator for Sugar and Sauce
价格范围：$2,273.88 至 $2,460.57
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Production
Cooking sugar sauces, fruit fillings, or gravy requires a kettle matched to the batch size, heat source, and product behavior. A jacketed kettle heats product indirectly: heat is applied through the jacket surrounding the vessel, rather than directly to the product-contact surface. This arrangement supports batch cooking where direct flame or localized heating may not suit the recipe. Agitation is available on compatible configurations to help keep ingredients moving during cooking; the appropriate setup depends on viscosity and process needs.
Configuration and production use
Choose from 50L, 100L, 200L, 300L, 500L, or 1000L capacities. Heating options include electric, steam, gas, or thermal oil, subject to model compatibility and site utilities. Fixed and tilting vessel designs are available on selected models; tilting may be manual or hydraulic when applicable. An agitator, temperature control, variable-speed drive, insulation, control panel, and other custom features can be discussed for compatible models.
SUS304 or SUS316L stainless steel is available. Material selection should reflect the recipe, cleaning routine, and contact conditions. Sauce and gravy batches may need mixing during heating, while jam or fruit filling production can require attention to solids and product thickness. For dairy mixtures, candy masses, or syrup, share the recipe behavior and discharge needs before selecting the vessel and agitator. Routine cleaning and inspection should follow the selected design and your plant’s sanitation procedures.
Specifications
| Product name | Jacketed Cooking Kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation / temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Applications and configuration review
Typical food uses include sauces, dressings, mayonnaise, soups, stock, syrup, confectionery mixtures, dairy blends, and fillings. Starch, gums, stabilizers, and thickeners may need a suitable agitation approach to disperse. Use in cosmetics, personal care, pharmaceutical, or chemical production requires a separate review of product compatibility, materials, seals, and process requirements; one standard configuration will not suit every formulation.
Frequently asked questions
Can every capacity use every heat source? No. Availability depends on the selected model and requirements.
Is an agitator standard? It is an optional feature where compatible.
Can the kettle tilt? Selected models offer tilting, with manual or hydraulic operation as applicable.
What details help with selection? Provide batch size, product, heating utility, viscosity, mixing needs, and discharge method.
Can materials or controls be customized? Options depend on model compatibility and the process review.
Request a configuration
Wenzhou Ace Machinery manufactures and customizes jacketed kettles for defined production requirements. Send us your required capacity, product, preferred heat source, agitation and tilting needs, and discharge arrangement so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
