Process hummus, halwa, surimi, sauces, soups, and other batch products in a jacketed cooking kettle configured for your production needs. Available capacities range from 50L to 1000L, with SUS304 or SUS316L construction and model-dependent heating, vessel, agitation, and control options. Contact Wenzhou Ace Machinery to discuss your product and process requirements.
Automatic Gas Jacketed Cooking Kettle with Mixer for Food Processing
$2,092.18 – $2,258.09价格范围:$2,092.18 至 $2,258.09
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
Request a quote
A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Processing
Cooking a thick hummus base, halwa, or surimi mixture calls for a vessel that can heat the batch while accommodating the product’s mixing needs. We manufacture jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Gas is one available heating option; the final configuration depends on the selected model and process requirements.
Heat is applied through the kettle jacket rather than directly to the product-contact surface. This indirect heating approach supports batch cooking and helps avoid direct flame contact with the food. Product behavior still depends on the recipe, batch size, agitation, and operating procedure. An agitator can be specified where compatible; this is not a high-speed rotor-stator or inline emulsifying system.
Configuration and Production Uses
Fixed and tilting vessel arrangements are available by model. Tilting can support batch discharge, with manual or hydraulic operation where applicable. Optional temperature control, variable-speed drive, insulation, and a control panel can be discussed according to model compatibility. These choices affect routine operation: an agitator may help move thicker mixtures, while insulation may suit processes where reducing heat loss is a consideration. Plan cleaning access and discharge handling alongside the cooking cycle.
Typical food applications include sauces and gravies, jams and fruit fillings, soups, syrups, dairy mixtures, confectionery masses, and other compatible foods. Hummus, halwa, and surimi have different viscosity and mixing demands, so one standard agitator or heating setup should not be assumed to fit all three. Non-food use, including cosmetics, pharmaceutical preparations, or chemical mixtures, requires a separate review of materials, seals, and process suitability.
Technical Specifications
| Product | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel / tilting | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / controls | Optional agitator and temperature control; configuration dependent |
| Customization | Available according to product and process requirements |
Common Questions
How do I select capacity? Share your normal batch size and working volume needs. Can every size use gas heating? Heating options vary by model. Can the kettle tilt? Tilting and its operating method depend on configuration. Which steel should I request? Specify SUS304 or SUS316L based on product and cleaning conditions. Can you configure it for thick products? Describe viscosity and mixing needs for review.
Request a Configuration
Wenzhou Ace Machinery offers factory-direct manufacturing and customization. For a quotation, send your required capacity, product, preferred heat source, batch details, and agitator or tilting requirements. Include discharge and production-line constraints so our team can review a suitable configuration.
Related products
Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
