This 500L jacketed kettle is designed for batch cooking applications such as tomato paste, hot sauce, jam, soup, and syrup. Wenzhou Ace Machinery offers multiple capacities, SUS304 or SUS316L construction, and model-dependent electric, steam, gas, or thermal oil heating. Fixed or tilting designs and optional agitation and controls can be discussed to match your product and process.
500L Jacketed Kettle for Tomato Paste, Sauce and Jam Cooking
价格范围：$2,293.76 至 $2,417.39
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking for Controlled Batch Production
Tomato paste and thick sauces can scorch where heat is applied directly to the product. A jacketed kettle transfers heat through the vessel wall, helping distribute heat indirectly while the batch is stirred as required. The heat source and mixing setup should match the recipe, batch size, and production routine; a configuration suited to a thin soup may not suit a viscous fruit filling.
Wenzhou Ace Machinery manufactures jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Available heat sources include electric, steam, gas, and thermal oil, subject to model compatibility. Fixed or tilting construction is available on applicable models. Tilting may be manual or hydraulic where offered, supporting batch discharge without treating every kettle as the same design.
Features and Food Applications
SUS304 or SUS316L contact construction can be specified according to the product and cleaning requirements. Optional agitators help keep ingredients moving during cooking; temperature controls support routine process monitoring. Variable-speed drives, insulation, control panels, and other custom options depend on model compatibility. Confirm viscosity, solids, batch size, and cleaning practice before specifying the agitator or heating arrangement.
Typical batches include tomato and hot sauces, gravy, jam, fruit fillings, soups, stock, syrups, confectionery mixtures, dairy blends, and other foods. Starch, gums, stabilizers, and thickeners may need a suitable mixing approach to disperse without persistent lumps. Cosmetic, pharmaceutical, or chemical applications require separate review of formulation, contact materials, seals, and process suitability; food configurations should not be assumed suitable.
Technical Specifications
| Item | Details |
|---|---|
| Product name | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; configuration-dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting options | Manual or hydraulic, where applicable |
| Agitation | Optional agitator; configuration-dependent |
| Temperature control | Optional; configuration-dependent |
| Customization | Available according to product and process requirements |
Configuration and FAQs
As a factory-direct manufacturer, we discuss batch volume, product behavior, heat source, agitation, discharge method, and operating conditions before confirming a design. Share these details, along with cleaning requirements and available utilities, so our team can assess compatible options.
Can every size use every heat source? No. Availability depends on the selected model.
Can the kettle tilt? Tilting is model-dependent; manual or hydraulic operation may be available.
Is an agitator included? It is optional and should be matched to the product.
Which steel grade should I request? SUS304 or SUS316L can be considered based on ingredients and cleaning conditions.
What should I send for a quote? Provide capacity, product, preferred heating method, and agitation or tilting needs. Contact Wenzhou Ace Machinery to discuss a suitable kettle configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
