This 200 L gas-heated jacketed cooking kettle is designed for batch preparation of soups, sauces, jams, syrups, and other suitable foods. Wenzhou Ace Machinery offers multiple capacities, stainless steel options, and model-dependent choices for heating, tilting, agitation, and controls. Share your product and process details to discuss a suitable configuration.
200L Gas-Heated Jacketed Cooking Kettle for Soups, Sauces & Jam
Price range: $2,276.40 through $2,466.93
Request a quote
A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed cooking for controlled batch production
Cooking a thick sauce or fruit filling in a direct-heated vessel can make temperature control and product handling difficult, especially as solids settle or the batch thickens. Our jacketed kettle heats food indirectly: a selected heating medium warms the jacket, which transfers heat through the kettle wall to the product. This arrangement supports batch cooking without placing the heat source directly against the food-contact surface.
Wenzhou Ace Machinery manufactures kettles in 50, 100, 200, 300, 500, and 1,000 L capacities. The 200 L model may suit production that needs a larger batch vessel, but usable capacity and configuration should be confirmed against the product and process. Available heat sources include gas, electricity, steam, and thermal oil; compatibility depends on the selected model. A kettle can be fixed or tilting where the model permits. Tilting may be manual or hydraulic, as applicable.
Configure around the recipe
SUS304 or SUS316L stainless steel is available. Product acidity, salt content, cleaning chemicals, and sanitation procedures help determine the suitable contact material. Optional equipment may include an agitator, temperature control, variable-speed drive, insulation, and a control panel. These options depend on model compatibility. An agitator can help move ingredients during cooking, but its design should be matched to viscosity, solids, and the need to avoid damaging delicate pieces. Confirm cleaning access and the intended discharge method during specification.
Typical food applications include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy products, and other suitable foods. Kettles may also be considered for beverage ingredients or compatible cosmetic, pharmaceutical, and chemical batches. Those uses require review of the formulation, materials, seals, and process requirements; one configuration is not suitable for every product.
Technical specifications
| Item | Details |
|---|---|
| Product name | Jacketed cooking kettle |
| Available capacity | 50, 100, 200, 300, 500, or 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Gas, electric, steam, or thermal oil; configuration-dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, if applicable |
| Agitation and temperature control | Optional; configuration-dependent |
| Customization | Available to suit product and process requirements |
Frequently asked questions
Can every capacity use every heat source? No. Confirm options for the selected model.
Is an agitator standard? It is optional and should match the recipe.
Can the kettle tilt? Tilting depends on the model; manual or hydraulic operation may be available.
How do I choose a material? Share product composition and cleaning conditions for review.
Can you customize the configuration? Yes, subject to model compatibility and process requirements.
Request a configuration review
As a factory-direct manufacturer, we discuss batch size, product behavior, heat source, agitation, and discharge needs before recommending a configuration. Send your required capacity, product, preferred heating method, and any tilting or mixing requirements to Wenzhou Ace Machinery for a project-specific quotation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
