Cook jams, chili sauces, soups, gravies, syrups, and other batch products with a jacketed kettle configured around your process. Available in capacities from 50L to 1000L, with SUS304 or SUS316L construction and model-dependent heating, tilting, agitation, and control options. Contact Wenzhou Ace Machinery with your batch and process details for a configuration review.
Tilting Jacketed Kettle for Jam, Chili Sauce and Food Processing
价格范围：$2,130.89 至 $2,343.13
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Cooking fruit preserves, chili sauce, or gravy in batches calls for a vessel that transfers heat through the kettle wall rather than applying direct heat to the product. In this jacketed kettle, a selected heating medium warms the product indirectly. This can help reduce direct hot spots; actual results depend on the recipe, batch size, agitation, and operating procedure.
Wenzhou Ace Machinery manufactures 50L, 100L, 200L, 300L, 500L, and 1000L models. Depending on the selected model, the kettle can be fixed or tilting, with manual or hydraulic tilt where available. Tilting can assist batch discharge, but the mechanism and handling method must suit the product and the receiving container or line. Allow for cleaning access and safe operator clearance in the planned installation.
Configuration for Your Process
Choose SUS304 or SUS316L based on product ingredients, cleaning practices, and material requirements. Heating options include electric, steam, gas, or thermal oil; availability varies by model and capacity. Optional agitators, temperature control, variable-speed drive, insulation, and a control panel can be discussed subject to model compatibility. Agitation may help manage products such as fruit filling or thick sauce, but the suitable arrangement depends on viscosity and whether ingredients are added during cooking.
These kettles are intended for batch food applications including sauces, gravies, jams, soups, broths, syrups, dairy mixtures, fillings, and confectionery masses. Some compatible cosmetic, personal-care, pharmaceutical, or chemical processes may be considered only after reviewing the formulation, contact materials, seals, and process requirements; a food-kettle configuration is not automatically suitable for every formulation.
Technical Specifications
| Item | Specification |
|---|---|
| Product name | Jacketed kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilt option | Manual or hydraulic where applicable |
| Agitation and temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
FAQs
Can every capacity use every heating method? No. Confirm availability for the required model.
How should I select capacity? Share batch size, usable fill needs, and production frequency.
Can the kettle be supplied with an agitator? Optional agitation is subject to model and product requirements.
What details help with a quotation? Provide product characteristics, preferred heat source, material preference, discharge arrangement, and tilt or mixing needs.
Request a Configuration Review
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss customization around your product, batch scale, heat source, agitation, and discharge workflow. Send your required capacity, product description, preferred heating method, and tilt or mixing requirements so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
