Jacketed Cooking Kettle with Agitator for Jam, Caramel and Sauces
Jacketed Cooking Kettle with Agitator for Jam, Caramel and Sauces 价格范围:$2,236.65 至 $2,436.61
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Jacketed Cooking Kettle with Mixer for Jam and Food Processing
Jacketed Cooking Kettle with Mixer for Jam and Food Processing 价格范围:$2,239.20 至 $2,367.06

Prepare fruit jam, fillings, sauces, soups, and other compatible products in a jacketed cooking kettle from Wenzhou Ace Machinery. Available in capacities from 50 to 1,000 L, with SUS304 or SUS316L stainless steel and model-dependent heating, vessel, agitation, and control options. Share your product, batch size, heat source, and discharge needs to discuss a configuration suited to your production process.

Industrial Fruit Jam Cooker Jacketed Kettle with Agitator

价格范围:$2,187.80 至 $2,302.00

  • Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
  • Tilting type / vertical type;
  • Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
  • Heating Methods: Steam, electricity, LPG gas,natural gas heating
  • Capacity: 50 liters to 1,000 liters
  • Certificate:CE/UL/PED/CAS
  • We are recruiting distributors worldwide.
Made in China; we will ship from China to your city. Door-to-door delivery is available in most areas

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Structural Diagram

A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.

Main Features

  • Food-grade stainless steel construction for hygiene and durability
  • Jacketed heating system for fast and even heat distribution
  • Built-in scraper agitator to prevent sticking and improve mixing efficiency
  • Powerful motor drive system for stable operation
  • Tilting kettle design for easy material discharge
  • Independent control box for convenient operation
  • Heavy-duty support frame for enhanced stability
  • Suitable for cooking, boiling, mixing, and concentrating various food products

Main Components

  • Motor: Provides driving power for the mixing system
  • Scraper: Continuously mixes materials and prevents product adhesion
  • Kettle Body: Stainless steel processing chamber with jacketed heating structure
  • Handwheel: Controls kettle tilting for convenient discharge
  • Control Box: Manages machine operation parameters
  • Support Frame: Provides stable and safe equipment support
Option A: Scraper Mixer Jacketed Kettle

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Option B: Homogenizer + Scraper Mixer

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification

Electric heating
Lpg Gas-heated jacketed kettle
Steam-heated jacketed kettle
Natural gas jacketed kettle
Electric Heating Element
Lpg Gas Heating
Steam enters the equipment through the steam valve to be heated
Natural Gas Heating
Jacketed kettle without a stirrer
Vertical Jacketed Kettle
Jacketed Kettle with Homogenizing Mixer
Jacketed Kettle with a scraper, impeller, and homogenizing mixer

Jacketed Kettle for Jam and Food Production

Cooking fruit filling in an open pan can make temperature control and batch-to-batch handling difficult, especially as the product thickens. Our jacketed kettle heats food indirectly: a selected heating medium warms the vessel through its jacket, rather than contacting the product directly. An optional agitator helps move the batch during cooking. The required agitator and operating method depend on the product’s viscosity and process.

Wenzhou Ace Machinery manufactures kettles in 50, 100, 200, 300, 500, and 1,000 L capacities. Available heating options are electric, steam, gas, and thermal oil, subject to model compatibility. Indirect heating is useful for products that need controlled cooking, but the appropriate heat source and configuration depend on the recipe, plant utilities, and production workflow. A fixed or tilting vessel may be available by model; tilting operation can be manual or hydraulic where applicable.

Production Uses and Configuration

Typical food applications include fruit jams and fillings, sauces and gravy, soups and stocks, syrups, confectionery mixtures, dairy products, and other compatible foods. For example, a fruit filling may need agitation to keep fruit and syrup moving during cooking, while a dairy mixture may call for careful material and cleaning considerations. SUS304 or SUS316L stainless steel is available. Discuss the ingredients, cleaning routine, batch size, and desired discharge method with our team before selecting a configuration.

Optional features include an agitator, temperature control, variable-speed drive, insulation, control panel, and other custom configurations where compatible. These choices affect daily operation: a suitable agitator supports product movement, temperature control assists process monitoring, and insulation may suit the plant’s operating requirements. We do not assume that every option fits every kettle size. Routine inspection and cleaning should follow the selected equipment configuration and the product’s sanitation requirements.

Technical Specifications

Product name Jacketed cooking kettle
Available capacity 50, 100, 200, 300, 500, and 1,000 L
Material SUS304 or SUS316L stainless steel
Heating Electric, steam, gas, or thermal oil; model dependent
Vessel configuration Fixed or tilting, depending on model
Tilting options Manual or hydraulic where applicable
Agitation and temperature control Optional; configuration dependent
Customization Available according to product and process requirements

Applications Beyond Food

Cosmetics, personal care, pharmaceutical, and chemical processes may be considered only after checking product compatibility, materials, seals, cleaning needs, and process requirements. A standard food-kettle configuration should not be assumed suitable for every formulation.

Frequently Asked Questions

How do I choose capacity? Share your normal batch size and required working volume for model review.

Can every size use every heat source? No. Heating options depend on the selected model and plant utilities.

Is an agitator included? It is an optional feature; specify product viscosity and mixing needs.

Can the kettle tilt? Tilting is model dependent, with manual or hydraulic operation where applicable.

Can you customize the unit? We review product characteristics, batch scale, heating, agitation, and discharge requirements.

Request a Configuration Review

As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss a configuration for your process. Send your required capacity, product, preferred heating method, and agitation or tilting requirements to request a suitable recommendation.

Michael Johnson

Customer Review

We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.

James Smith

Customer Review

We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.