Wenzhou Ace Machinery builds jacketed cooking kettles in capacities from 50 to 1,000 L for sauces, jams, soups, syrups, dairy products, and other batch processes. Choose SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal oil heating options depending on the model. Fixed or tilting vessels and optional agitation and controls can be reviewed for your production needs.
Electric Tilting Jacketed Kettle, SUS304 for Sauce & Food Processing
价格范围：$1,878.47 至 $2,060.49
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking for Controlled Batch Production
Thick sauces, fruit fillings, and dairy mixtures can scorch or heat unevenly when exposed to direct heat. Our jacketed kettle heats the product indirectly: a selected heating medium warms the vessel through its jacket, helping distribute heat around the batch. The actual heating method and operating setup depend on the kettle model and the product process.
Wenzhou Ace Machinery manufactures fixed and tilting kettle configurations in 50, 100, 200, 300, 500, and 1,000 L capacities. Tilting can support batch discharge and reduce manual scooping where compatible with the process. Manual or hydraulic operation may be available by model. Optional agitators can help keep ingredients moving during cooking; temperature control, variable-speed drive, insulation, and a control panel are available subject to model compatibility. Agitator type and speed should be selected for the product’s viscosity and solids content.
Applications and Material Selection
Typical food applications include sauces and gravies, jam and fruit fillings, soups and broths, syrups, confectionery mixtures, dairy products, and other prepared foods. A thick fruit filling may need agitation and a suitable discharge arrangement, while a broth batch may call for a different mixing approach. SUS304 or SUS316L can be selected based on ingredients, cleaning conditions, and corrosion considerations.
Kettles may also be considered for cosmetic mixtures, liquid detergents, or compatible chemical and pharmaceutical processing. These uses require a review of the formulation, contact materials, seals, and process requirements; food equipment should not be assumed suitable for every formula or regulated application. This is a batch kettle, not an inline rotor-stator mixer.
Technical Specifications
| Item | Available configuration |
|---|---|
| Product name | Jacketed cooking kettle |
| Capacity | 50, 100, 200, 300, 500, or 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model-dependent |
| Vessel | Fixed or tilting; model-dependent |
| Tilting | Manual or hydraulic, where applicable |
| Agitation and controls | Optional; configuration-dependent |
| Customization | Available according to product and process requirements |
Configuration and FAQs
To size a kettle, define working batch volume, ingredients, viscosity, heating source, mixing needs, cleaning routine, and preferred discharge method. Our factory-direct team can review these details and discuss compatible configurations.
Can every capacity use every heating method?
No. Heating and vessel options depend on the selected model.
Is an agitator included?
It is optional and should be matched to the product.
Can I specify SUS316L?
Yes, subject to the requested configuration.
What information helps with a quotation?
Share batch size, product, heating preference, mixing needs, and discharge requirements.
Is tilting available on all models?
No. Confirm compatibility, including manual or hydraulic operation.
Request a Configuration Review
Contact Wenzhou Ace Machinery with your required capacity, product, preferred heating method, and agitation or tilting requirements. Include batch and discharge details so our engineers can recommend a suitable kettle configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
