Wenzhou Ace Machinery jacketed kettles are available in 50L to 1000L capacities for batch cooking in food processing and commercial production. Choose from SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal oil heating options depending on the model. Fixed or tilting designs and optional mixing and controls can be reviewed to suit your product and process.
Electric Jacketed Kettle for Food Processing, 50–1000L, Tilting Options
价格范围：$2,165.77 至 $2,374.55
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettles for Controlled Batch Cooking
Cooking a thick sauce, fruit filling, or dairy mixture in a direct-heated vessel can create hot spots that require close operator attention. Our jacketed kettle heats product indirectly: a selected heating medium warms the vessel through its jacket, rather than applying the heat source directly to the food. This arrangement supports batch cooking and mixing, with the heating method and vessel design selected for the product and plant utilities.
Wenzhou Ace Machinery manufactures fixed and, on compatible models, tilting kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Available heating options include electric, steam, gas, and thermal oil; not every capacity or kettle configuration supports every option. SUS304 or SUS316L stainless steel can be specified according to product and material requirements. An optional agitator, temperature control, variable-speed drive, insulation, and control panel can be discussed where compatible. Agitation can help move a batch during cooking, while a tilting vessel may assist discharge; the appropriate arrangement depends on product viscosity and handling needs.
Typical Applications
Common food applications include sauces, gravies, soups, stocks, jams, fruit fillings, syrups, confectionery mixtures, dairy products, and other prepared foods. Batch behavior matters: a thin syrup, a particulate soup, and a thick filling place different demands on heating, agitation, and discharge. Other possible applications include cosmetic creams and lotions, personal-care liquids, pharmaceutical liquids or excipient dispersions, and compatible chemical emulsions or water-based formulations. Suitability depends on the recipe, contact materials, seals, and selected configuration; one setup should not be assumed suitable for every formulation.
Technical Specifications
| Item | Available options |
|---|---|
| Product | Jacketed cooking kettle |
| Capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / controls | Optional; configuration dependent |
| Customization | Available according to process requirements |
Configuration and FAQs
To size a kettle, share batch volume, product properties, heating utilities, mixing needs, and discharge method. Our factory-direct team can review these details and discuss a suitable configuration. What capacity is available? Six sizes from 50L to 1000L. Can every size use every heat source? No; availability depends on the model. Is an agitator standard? It is optional on compatible configurations. Can the kettle tilt? Fixed and tilting versions are available, with manual or hydraulic operation where applicable. Which steel should I request? Specify SUS304 or SUS316L based on product and process requirements.
For a configuration review and quotation, send your required capacity, product, preferred heating method, and agitation or tilting requirements.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
