This 200-liter tilting electric jacketed cooking kettle combines indirect heating with an agitator for batch cooking and mixing. It is suited to process discussions for sauces, soups, fruit fillings, syrups, and other compatible products. Vessel material, temperature control, agitator details, and tilt operation should be matched to the recipe, cleaning requirements, and production layout.
200L Tilting Electric Jacketed Kettle with Agitator
价格范围：$2,128.61 至 $2,327.00
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
200L Tilting Electric Jacketed Cooking Kettle
Cooking a viscous sauce or fruit filling evenly can be difficult when product contacts a hot surface directly. This 200-liter kettle uses an electrically heated jacket to transfer heat indirectly through the vessel wall. An agitator moves the batch during cooking, supporting more consistent mixing and reducing the need for continuous manual stirring. Actual results depend on the recipe, batch size, and selected agitator configuration.
The tilting vessel is designed to help discharge a batch into a receiving container or downstream process. Tilt operation and discharge arrangements should be confirmed for the selected model and production layout. SUS304 or SUS316L stainless steel is available; material selection should reflect ingredients, cleaning practices, and corrosion exposure.
Applications and configuration
Typical food uses include sauces and gravies, jams and fruit fillings, soups, syrups, dairy mixtures, and confectionery mixes. These products differ in viscosity, sensitivity to heat, and tendency to stick, so agitator and temperature-control requirements should be reviewed against the actual recipe. Other food applications may also be suitable after process review.
We can discuss other compatible processing uses, including cosmetic mixtures, liquid detergents, and selected pharmaceutical or chemical formulations. Suitability depends on product compatibility, vessel material, seals, cleaning requirements, and process conditions; one configuration should not be assumed suitable for every formulation.
Key options
- Agitator: Helps keep ingredients moving during heating; configuration depends on the product and model.
- Temperature control and control panel: Available options support operator control of the cooking process, subject to model compatibility.
- Insulation and variable-speed drive: Optional features that can be considered for operating needs and recipe handling.
- Tilting: Manual or hydraulic operation may be available, depending on the selected model.
Technical specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitator | Optional; configuration depends on model and product |
| Temperature control | Optional, subject to configuration |
| Customization | Available according to process requirements |
FAQ
Can every capacity use electric heating and tilting? No. Available combinations depend on the model and requested configuration.
What details help with selection? Share batch size, ingredients, viscosity, heating source, mixing needs, and discharge method.
Can the kettle be customized? Wenzhou Ace Machinery can review process-specific options and compatible accessories.
What should be confirmed for cleaning? Discuss product residues, cleaning procedure, and material compatibility before ordering.
For a quotation, send Wenzhou Ace Machinery your required capacity, product, preferred heating method, and agitator or tilting requirements. Our factory team can review the process and recommend a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
