Jacketed Kettle for Soy Sauce, Vinegar, Syrup & Food Processing
Jacketed Kettle for Soy Sauce, Vinegar, Syrup & Food Processing Price range: $1,997.92 through $2,136.98
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Electric Jacketed Cooking Kettle with Agitator for Sauce and Jam
Electric Jacketed Cooking Kettle with Agitator for Sauce and Jam Price range: $1,960.20 through $2,082.52

The 100L gas-heated jacketed kettle is intended for batch cooking applications such as sauces, noodles, and vegetables. Wenzhou Ace Machinery offers jacketed kettle capacities from 50L to 1000L, with SUS304 or SUS316L construction and heating options that vary by model. Share your product, batch size, heat source, and agitation requirements to discuss a suitable configuration.

100L Gas Heated Jacketed Kettle for Sauce Noodles and Vegetables

Price range: $1,803.66 through $1,913.32

  • Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
  • Tilting type / vertical type;
  • Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
  • Heating Methods: Steam, electricity, LPG gas,natural gas heating
  • Capacity: 50 liters to 1,000 liters
  • Certificate:CE/UL/PED/CAS
  • We are recruiting distributors worldwide.
Made in China; we will ship from China to your city. Door-to-door delivery is available in most areas

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Structural Diagram

A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.

Main Features

  • Food-grade stainless steel construction for hygiene and durability
  • Jacketed heating system for fast and even heat distribution
  • Built-in scraper agitator to prevent sticking and improve mixing efficiency
  • Powerful motor drive system for stable operation
  • Tilting kettle design for easy material discharge
  • Independent control box for convenient operation
  • Heavy-duty support frame for enhanced stability
  • Suitable for cooking, boiling, mixing, and concentrating various food products

Main Components

  • Motor: Provides driving power for the mixing system
  • Scraper: Continuously mixes materials and prevents product adhesion
  • Kettle Body: Stainless steel processing chamber with jacketed heating structure
  • Handwheel: Controls kettle tilting for convenient discharge
  • Control Box: Manages machine operation parameters
  • Support Frame: Provides stable and safe equipment support
Option A: Scraper Mixer Jacketed Kettle

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Option B: Homogenizer + Scraper Mixer

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification

Electric heating
Lpg Gas-heated jacketed kettle
Steam-heated jacketed kettle
Natural gas jacketed kettle
Electric Heating Element
Lpg Gas Heating
Steam enters the equipment through the steam valve to be heated
Natural Gas Heating
Jacketed kettle without a stirrer
Vertical Jacketed Kettle
Jacketed Kettle with Homogenizing Mixer
Jacketed Kettle with a scraper, impeller, and homogenizing mixer

100L Jacketed Kettle for Batch Cooking

Cooking sauces, noodles, or vegetables in batches calls for a vessel matched to the recipe, batch size, and available heat source. Wenzhou Ace Machinery manufactures jacketed kettles in several capacities; this listing identifies a 100L gas-heated model. Final heating and vessel options depend on the selected configuration.

Heat is applied through the kettle jacket and transfers through the vessel wall to the product. This indirect method avoids applying the heat source directly to the food, which can be useful when cooking sauces, soups, or fillings that need controlled heating and regular agitation. An agitator and temperature control can be considered where compatible with the model and process. These options help operators manage mixing and monitor a batch; they do not replace recipe trials or process validation.

Typical Food Applications

Potential products include sauces and gravies, fruit jams and fillings, soups and stocks, syrups, dairy mixtures, and confectionery masses. A thick filling, a delicate dairy base, and vegetable pieces place different demands on agitation, discharge, and heating. Share the recipe’s texture, ingredients, and handling requirements so the configuration can be reviewed against the product.

Specifications

Product name Jacketed kettle
Available capacity 50L, 100L, 200L, 300L, 500L, and 1000L
Material SUS304 or SUS316L stainless steel
Heating method Electric, steam, gas, or thermal oil; availability depends on model
Vessel configuration Fixed or tilting, depending on model
Tilting option Manual or hydraulic, if applicable
Agitation Optional; configuration depends on model and product
Temperature control Optional, subject to configuration
Customization Available according to process requirements

Configuration and FAQs

We supply directly from our factory and discuss customization around product characteristics, batch volume, heat source, agitation, and discharge method. Please confirm which heating options and accessories are compatible with the required capacity before finalizing the specification.

Can every capacity use gas heating? Not necessarily; heating availability varies by model.

Can the kettle tilt? Fixed and tilting designs are available depending on the model; manual or hydraulic operation may apply.

Which steel should I specify? SUS304 and SUS316L are available. Tell us about ingredients and cleaning conditions for a material review.

What information helps with a quote? Provide capacity, product, batch size, heating preference, agitation needs, and discharge requirements.

Can you assess non-food applications? Share the formulation and operating conditions; suitability depends on materials, seals, and configuration.

Contact Wenzhou Ace Machinery with your required capacity, product, preferred heating method, and agitation or tilting requirements. Our team can review the process details and recommend a suitable kettle configuration.

Michael Johnson

Customer Review

We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.

James Smith

Customer Review

We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.