This 100L electric oil-heated jacketed kettle is designed for batch cooking with optional agitation. Wenzhou Ace Machinery offers kettle capacities from 50L to 1000L, SUS304 or SUS316L construction, and model-dependent heating, vessel, tilt, and control options. Share your product, batch size, heating preference, and mixing or discharge requirements to discuss a suitable configuration for your processing line.
100L Electric Oil-Heated Jacketed Kettle with Automatic Mixer
$2,214.78 – $2,330.61Price range: $2,214.78 through $2,330.61
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Processing
Choosing a kettle starts with the product, not just the batch size. A thick fruit filling, a thin broth, and a dairy base transfer heat and move differently. We manufacture jacketed kettles at Wenzhou Ace Machinery for processors who need to match vessel capacity, heating source, and agitation to their production routine.
Heat is applied through the jacket rather than directly to the product-contact surface. Depending on the selected model, the jacket can use electric, steam, gas, or thermal-oil heating. Indirect heating can help avoid direct flame contact with the product, while an optional agitator supports mixing during cooking. Agitator design and compatibility depend on the kettle configuration; this is not an inline rotor-stator mixer.
Production Uses and Configuration
Typical food applications include sauces and gravies, jams and fruit fillings, soups, syrups, confectionery mixtures, and dairy products. A sauce with suspended ingredients may call for agitation, while a viscous filling needs a review of its texture and discharge method. Cosmetic creams, lotions, shampoos, liquid detergents, or compatible chemical and pharmaceutical batches may be discussed separately; material, seals, and process suitability must be confirmed for each formula. One standard configuration is not suitable for every product.
Available options include temperature control, variable-speed drive, insulation, control panel, and fixed or tilting construction. Tilting may be manual or hydraulic where offered. These options can affect batch handling, operator tasks, and cleaning access. We do not specify inline installation or high-speed emulsification for this kettle.
Technical Specifications
| Product | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / controls | Optional agitator and temperature control; configuration dependent |
| Customization | Available according to product and process requirements |
FAQs
How do I choose capacity? Share the working batch size and production frequency; nominal capacity alone may not define usable volume.
Are all heat sources available on every size? No. Heating and accessories depend on the selected model.
Can the kettle tilt? Tilting is available on applicable configurations, with manual or hydraulic operation as specified.
Which steel should I request? SUS304 and SUS316L are available; confirm product ingredients and cleaning conditions with our team.
Can you configure it for a specific recipe? Yes. Provide product viscosity, batch size, heating source, mixing needs, and discharge preference. Contact Wenzhou Ace Machinery for a factory-direct configuration discussion and quotation.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
