Prepare tomato sauce, chili sauce, curry, jam, soups, syrups, and other food products in a steam jacketed kettle with optional agitation. Available in capacities from 50L to 1000L, with SUS304 or SUS316L construction and heating options that vary by model. Fixed or tilting vessels and additional controls can be discussed to match your batch, product, and production requirements.
Steam Jacketed Kettle with Agitator for Food Processing
Price range: $1,902.51 through $2,068.41
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Cook sauces and food products with controlled, indirect heat
Thick tomato sauce, chili sauce, curry, and fruit fillings can scorch when heat is applied unevenly. A steam jacketed kettle transfers heat through the vessel wall rather than exposing the product directly to a flame. With an optional agitator, product can be moved during cooking to support more consistent batch processing. Results depend on the recipe, batch size, heating method, and selected agitator.
We manufacture jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Fixed and tilting vessels are available depending on the model. A tilt option can help with batch discharge; the mechanism may be manual or hydraulic where applicable. SUS304 or SUS316L stainless steel can be selected based on product and cleaning requirements.
Typical applications
Food processors use these kettles for sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and other foods. A viscous sauce may call for agitation and a discharge arrangement suited to its texture, while a delicate dairy mixture may require a different heating and temperature-control approach. Other industries, including cosmetics, pharmaceutical, and chemical processing, should be reviewed case by case for material, seal, and process compatibility.
Configuration and production fit
Heating options include electric, steam, gas, or thermal oil, subject to model compatibility. Temperature control, variable-speed drive, insulation, a control panel, and other custom features may be available depending on the configuration. Not every capacity supports every heating, tilting, or accessory option. Routine cleaning access, product viscosity, available utilities, and the way the batch will be discharged all affect equipment selection.
Technical specifications
| Product | Jacketed cooking kettle |
|---|---|
| Capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / controls | Optional agitator, temperature control, variable-speed drive, and control panel; configuration dependent |
| Customization | Available to suit product and process requirements |
FAQ
How do I choose capacity? Share your working batch size and production frequency; nominal vessel capacity alone may not define the usable batch.
Can every kettle tilt? No. Tilt availability and operation depend on the selected model.
What information helps specify an agitator? Provide product viscosity, ingredients, batch size, and mixing needs.
Can I specify the heat source? Yes. Confirm available plant utilities; compatibility varies by model.
Can the kettle suit a non-food process? Discuss ingredients and cleaning conditions so material and seal suitability can be reviewed.
Discuss your project
Wenzhou Ace Machinery supplies factory-direct equipment and custom configurations. Send your required capacity, product, preferred heating method, and agitation or tilting needs, along with discharge and utility details, so our team can review a suitable kettle configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
