Process sauces, jams, soups, syrups, and other batch products with a steam jacketed tilting kettle configured around your production needs. Available capacities range from 50L to 1000L, with SUS304 or SUS316L construction and model-dependent heating, tilting, and mixing options. Contact Wenzhou Ace Machinery to discuss a configuration for your product and workflow.
Steam Jacketed Tilting Kettle with Mixer for Sauce and Jam Processing
价格范围：$1,942.96 至 $2,122.10
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Steam Jacketed Tilting Kettle for Food Processing
Batch size, product thickness, and available utilities all affect kettle selection. Wenzhou Ace Machinery manufactures jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, with configuration chosen around the product and production workflow.
Heat passes through the jacket to the kettle wall rather than being applied directly to the batch. Indirect heating supports controlled cooking of products such as fruit filling or gravy, where direct contact with a heat source may create localized hot spots. Heating can be electric, steam, gas, or thermal oil, subject to model compatibility and site utilities.
Configuration and Production Use
A fixed kettle suits processes where product is transferred by a separate pump or vessel. A tilting model can assist discharge into a receiving container; tilt operation may be manual or hydraulic, depending on the model. An optional agitator helps move the batch during cooking, while temperature control, variable-speed drive, insulation, and a control panel can be discussed where compatible. These choices affect operator tasks, discharge handling, and process control. They are not available in every combination.
Typical food applications include sauces, dressings, gravy, jam, fruit fillings, soups, stock, syrup, confectionery mixtures, dairy blends, and other food products. Viscosity, solids, sensitivity to heat, and required mixing should guide the selection. Cosmetics, personal-care products, pharmaceutical liquids, and chemical formulations may also be considered only when the selected materials, seals, and process configuration are suitable. One standard setup is not suitable for every formula.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Kettle configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation and controls | Optional agitator, temperature control, variable-speed drive, and control panel; configuration dependent |
| Customization | Available according to product and process requirements |
Planning and FAQs
As a factory-direct manufacturer, we discuss batch size, heating utility, product behavior, mixing needs, and discharge method before recommending a build. Share whether the batch contains particulates, thickens during cooking, or needs continuous agitation; these details help our engineers assess the suitable configuration.
Can I use steam heating? Yes, where the selected model and site steam supply are compatible.
Are all capacities available with every heater? No. Final combinations depend on the model and requirements.
Can the kettle tilt? Tilting is model dependent, with manual or hydraulic operation where applicable.
Is an agitator included? It is an optional configuration, subject to compatibility.
What should I send for a quotation? Provide capacity, product, preferred heat source, and agitation or tilting needs.
Contact Wenzhou Ace Machinery with these production details to discuss a suitable kettle configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
