This jacketed kettle is designed for batch cooking of sauces, jams, soups, syrups, fillings and confectionery mixtures. Wenzhou Ace Machinery offers 50L to 1000L capacities, SUS304 or SUS316L construction, and model-dependent electric, steam, gas or thermal-oil heating. Fixed or tilting vessels and optional agitation and controls can be discussed around your product, batch size and production requirements.
Jacketed Kettle for Candy, Sauces, Jams and Soups
价格范围：$1,915.17 至 $2,058.62
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Sticky fillings, thick sauces and sugar-based mixtures can scorch when heat is concentrated at the vessel wall. A jacketed kettle transfers heat indirectly through the space surrounding the product bowl, helping distribute heat across the batch without placing a direct heat source in contact with the food. The required heating method and agitation should be selected for the recipe, batch size and plant utilities.
At Wenzhou Ace Machinery, we configure kettles for food processors, commercial kitchens and production lines. Optional agitation can support mixing during cooking; temperature controls help operators manage the process, while variable-speed drives, insulation, control panels and other options depend on model compatibility. Fixed or tilting construction is available by model, with manual or hydraulic tilt where applicable. A tilting kettle can simplify discharge of viscous product, but the best arrangement depends on the product and receiving equipment.
Typical Applications
Use cases include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and other compatible foods. Thick fruit preparations may need agitation to limit settling; dairy formulations require suitable material selection and cleaning procedures. For cosmetics, personal-care products, pharmaceutical liquids or chemical formulations, confirm process suitability, materials and seals before specifying the equipment. One standard configuration is not suitable for every formulation.
Technical Specifications
| Item | Details |
|---|---|
| Product name | Jacketed kettle |
| Available capacities | 50L, 100L, 200L, 300L, 500L and 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating methods | Electric, steam, gas or thermal oil; model-dependent |
| Vessel configuration | Fixed or tilting; model-dependent |
| Tilt operation | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration depends on the model and product |
| Temperature control | Optional, subject to configuration |
| Customization | Available according to product and process requirements |
Configuration and Ordering
Our factory-direct team can discuss batch volume, product viscosity, heating utilities, mixing needs, discharge method and installation conditions. Share the recipe’s processing behavior, target batch size, preferred contact material and cleaning requirements so our engineers can assess a suitable configuration. Confirm that the selected capacity, heat source, tilt mechanism and accessories are compatible as a package.
Frequently Asked Questions
Can every capacity use every heating method? No. Availability depends on the model and requested configuration.
Is an agitator included? It is optional; specify whether mixing is needed and describe the product.
Can the kettle tilt? Tilting is model-dependent, with manual or hydraulic operation where applicable.
Which steel should I request? SUS304 and SUS316L are available; provide product and cleaning details for material review.
Can it actively cool product? Cooling capability is not specified; discuss any cooling requirement during inquiry.
For a configuration review and quotation, send your required capacity, product, preferred heating method, and agitation or tilting requirements to Wenzhou Ace Machinery.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
