Prepare sauces, soups, syrups, dairy blends, and other batch products in a jacketed cooking kettle available in 50 to 1,000 L capacities. Choose SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal oil heating depending on the model. Fixed or tilting designs and compatible mixing and control options can be discussed for your process.
Jacketed Cooking Kettle with High Shear Mixer for Food Processing
$2,171.55 – $2,346.14Price range: $2,171.55 through $2,346.14
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
Request a quote
A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Processing
Heating a viscous sauce directly can cause scorching at the vessel wall, while manual mixing becomes difficult as a batch thickens. Our jacketed cooking kettle from Wenzhou Ace Machinery heats product indirectly: a selected heating medium warms the space around the kettle, transferring heat through the vessel wall. This approach supports batch cooking without applying the heat source directly to the food.
Choose from 50, 100, 200, 300, 500, or 1,000 L capacities. A fixed vessel suits processes that discharge through an outlet; a tilting model may help empty heavier batches, depending on the selected design. Manual or hydraulic tilt is available where compatible. An agitator, temperature control, variable-speed drive, insulation, and control panel can be considered by model. A high-shear mixer is not assumed as standard; its suitability and integration should be confirmed against the recipe and kettle configuration. Where selected, high shear can support liquid blending, emulsification, or powder dispersion, but it does not replace recipe and process validation.
Typical Applications
Food uses include sauces, mayonnaise, gravy, jam, fruit filling, soup, syrup, confectionery mixtures, dairy blends, and other compatible products. Thick fillings may need agitation suited to their viscosity; powders such as starch or stabilizers require a dispersion approach matched to the formulation. Cosmetic creams, lotions, and liquid detergents, pharmaceutical liquids or excipients, and compatible chemical emulsions may be considered only after reviewing process requirements and material and seal compatibility. One configuration is not suitable for every product.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50, 100, 200, 300, 500, 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Mixing / temperature control | Optional; configuration dependent |
| Customization | Available on request |
FAQs
How do I select capacity? Share batch size, fill level, and production frequency. Can every size use every heat source? No; confirm availability for the chosen model. Which steel should I request? Specify ingredients, cleaning conditions, and corrosion concerns. Can you add high shear? Request review of the product and required mixing action. What details help with a quotation? Provide product, batch volume, heat source, discharge method, and mixing or tilt needs.
Discuss Your Configuration
As a factory-direct manufacturer, we customize compatible options around your product and workflow. Send Wenzhou Ace Machinery your required capacity, product, preferred heating method, and mixing or tilting requirements for a configuration review.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
