This miniature PLC-controlled ultrasonic extraction and concentration machine is designed for extraction and concentration processes requiring coordinated machine control. The title identifies an ultrasonic system with an engine and motor; confirm the intended application, batch requirements, and configuration with the manufacturer before requesting a quotation.
Mini PLC-Controlled Ultrasonic Extraction and Concentration Machine
Price range: $2,210.80 through $2,381.03
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Batch size, product thickness, and available heat source all affect kettle selection. A kettle used for fruit filling has different mixing and discharge needs from one used for soup or dairy mixtures. At Wenzhou Ace Machinery, we configure jacketed kettles around these production details rather than assuming one setup suits every process.
How indirect heating works
Heat is applied through the jacket surrounding the product vessel, rather than directly to the food-contact surface. This indirect arrangement supports batch cooking and mixing for sauces, syrups, soups, and similar products. Actual heat transfer depends on the selected heating method, product properties, and machine configuration; heating times are not specified as a standard performance value.
Configuration and production use
Available capacities are 50, 100, 200, 300, 500, and 1,000 liters. Select a working batch size based on recipe volume, headspace, and how the product will be transferred. SUS304 or SUS316L stainless steel is available; material choice should reflect the recipe and cleaning environment.
Heating options include electric, steam, gas, or thermal oil, subject to model compatibility. The vessel can be fixed or tilting where offered; tilting operation may be manual or hydraulic. An agitator can help keep ingredients moving during cooking, while temperature control, variable-speed drive, insulation, and a control panel can be discussed where compatible. These options affect operator workload, batch handling, and process control, but are not included on every model.
Typical food applications include sauces and gravy, jam and fruit fillings, soups and stock, syrup and confectionery mixes, dairy mixtures, and fillings. Other food, beverage, cosmetic, personal-care, pharmaceutical, or chemical uses require review of the formulation, contact material, seals, and process requirements. Not every configuration is suitable for every product.
Technical specifications
| Product | Jacketed kettle |
|---|---|
| Capacity | 50L, 100L, 200L, 300L, 500L, or 1,000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / controls | Optional; configuration dependent |
| Customization | Available to suit product and process requirements |
Frequently asked questions
Can every capacity use every heat source? No. Confirm compatibility for the selected model.
Is an agitator standard? It is an optional, model-dependent feature.
Can the kettle tilt? Tilting availability and manual or hydraulic operation depend on configuration.
Which steel should I specify? Share product and cleaning details so material suitability can be reviewed.
What should an RFQ include? Capacity, product, batch size, heat source, mixing needs, and discharge preference.
Request a configuration review
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss customization against your production process. Send your required capacity, product and batch details, preferred heating method, and any agitation or tilting requirements for a suitable configuration recommendation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
