Wenzhou Ace Machinery jacketed cooking kettles are available in 50 to 1,000 L capacities, with SUS304 or SUS316L construction and model-dependent heating, vessel, and agitation options. Choose from electric, steam, gas, or thermal-oil heating. Share your product, batch size, plant utilities, and discharge needs to discuss a configuration suited to your process.
Jacketed Cooking Kettle with Agitator, Tilting and Multiple Heating Options
价格范围：$1,949.71 至 $2,088.53
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
When a batch scorches at the vessel wall or needs frequent manual stirring, the kettle’s heating method, agitation, and discharge setup deserve a closer look. Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50, 100, 200, 300, 500, and 1,000 L capacities. The final configuration depends on the selected model and process requirements.
Heat is applied through the jacket surrounding the product vessel, rather than directly to the food-contact surface. This indirect heating approach can support more even product heating than direct contact with a flame. An agitator is available where compatible; its design and operating needs should be matched to the product’s viscosity and solids. It can help keep ingredients moving during cooking, but it does not replace a separately specified high-speed emulsifier or inline mixing system.
Configuration and applications
Choose electric, steam, gas, or thermal-oil heating according to the plant’s available utilities and process needs. Fixed and tilting vessel designs are available by model. Tilting may be manual or hydraulic where applicable, and can assist with batch discharge. SUS304 or SUS316L stainless steel is available; material selection should account for ingredients, cleaning practices, and product contact requirements. Insulation, temperature control, variable-speed drive, and a control panel may be available depending on model compatibility.
Typical food batches include sauces and gravy, jam and fruit fillings, soups and stock, syrups, confectionery mixtures, dairy products, and fillings. Cosmetics, personal-care products, pharmaceutical liquids, or chemical formulations require a separate review of process suitability, materials, seals, and cleaning requirements; one standard configuration is not suitable for every formulation.
Technical specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic where applicable |
| Agitation | Optional agitator; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
FAQs
How do I select capacity? Share typical batch size, fill level needs, and production frequency for review.
Can every size use every heat source? No. Available combinations depend on the model and requested configuration.
Can the kettle tilt? Tilting and manual or hydraulic operation depend on the selected model.
What should I provide for an agitator recommendation? Describe viscosity, solids, mixing stages, and any product sensitivity.
Can it process non-food products? Suitability must be assessed against the formulation, contact materials, seals, and cleaning process.
Request a configuration review
As a factory-direct manufacturer, we can discuss custom configurations around your batch, heat source, mixing needs, and discharge method. For a quotation, send your required capacity, product details, preferred heating method, and agitator or tilting requirements.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
