This gas-heated jacketed kettle is designed for batch cooking applications such as jam, sauces, fruit fillings, soups, and syrups. Available capacities range from 50L to 1000L, with SUS304 or SUS316L stainless steel and model-dependent heating, mixing, and vessel options. Wenzhou Ace Machinery can discuss a configuration based on your product, batch size, heat source, and discharge needs.
Gas-Heated Jacketed Kettle with Mixer for Jam Production
价格范围：$2,272.11 至 $2,433.43
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Gas-Heated Jacketed Kettle for Batch Cooking
Jam and sauce batches need controlled heating and regular movement to limit sticking and support an even cook. A jacketed kettle transfers heat through the vessel wall rather than exposing the product directly to a flame. In a gas-heated configuration, the heating arrangement warms the jacket; the product is heated indirectly while an optional mixer moves it through the batch. The exact gas system and compatible features depend on the selected model.
Wenzhou Ace Machinery manufactures jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Fixed and tilting vessels are available according to model. A mixer can help move thicker products such as fruit filling or gravy, while temperature control, variable-speed drive, insulation, and a control panel can be considered where compatible. Tilting may simplify discharge, but manual or hydraulic operation depends on configuration. Product viscosity, batch size, and cleaning practices all affect the practical selection.
Typical Applications
Food uses include jam, fruit filling, sauces, gravy, soup, stock, syrup, dairy mixtures, and confectionery mixes. Each recipe has different heating and agitation needs; a kettle suitable for a pourable syrup may not suit a dense filling. Creams, lotions, shampoos, liquid detergents, liquid pharmaceutical preparations, and compatible chemical mixtures may also be discussed, subject to material, seal, process, and applicable hygiene requirements. No single standard setup handles every formulation.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Gas, electric, steam, or thermal oil; model dependent |
| Vessel | Fixed or tilting; model dependent |
| Tilting operation | Manual or hydraulic, where applicable |
| Options | Mixer, temperature control, variable-speed drive, insulation, control panel; compatibility depends on configuration |
| Customization | Available according to product and process requirements |
Configuration and Support
We discuss batch volume, product behavior, heating source, mixing needs, discharge method, and available plant utilities before recommending a configuration. Routine inspection should include product-contact surfaces, mixer seals where fitted, and the heating system. Contact our factory team with your process details for a suitable proposal.
FAQs
Are all capacities available with gas heating? Heating options depend on the model.
Can I add a mixer? Mixer availability and drive options depend on the selected kettle.
Is the vessel tilting? Fixed and tilting designs are available by configuration.
Which steel should I specify? SUS304 and SUS316L are offered; share product and cleaning requirements.
What should an RFQ include? State capacity, product, heating preference, and mixer or tilting requirements.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
