Wenzhou Ace Machinery jacketed cooking kettles are available in 50L to 1000L capacities for batch preparation of jam, sauces, soups, syrups, dairy blends, and other compatible foods. Select SUS304 or SUS316L stainless steel, a model-compatible heating method, and optional agitation, temperature control, insulation, or tilting to suit your production process.
Jacketed Cooking Kettle with Agitator for Jam and Food Processing
Price range: $2,095.40 through $2,292.79
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Batch Cooking for Food Production
Heating a thick jam, sauce, or gravy evenly takes more than a large vessel. Product viscosity, batch size, heat source, and scraping or agitation needs all affect the kettle configuration. Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, with final options depending on the selected model.
The product sits in the kettle while heat is applied through the surrounding jacket, rather than directly to the vessel contents. This indirect heating arrangement supports controlled batch cooking. An optional agitator can keep ingredients moving during processing; its design and compatibility depend on the product and kettle model. It is a batch cooking vessel, not an inline rotor-stator mixer. High-shear emulsification or powder dispersion should be discussed separately before equipment selection.
Applications and Configuration
Typical uses include jam and fruit fillings, soups and stocks, sauces and gravies, syrups, confectionery mixtures, dairy blends, and other compatible foods. A fruit filling may need different agitation from a thin broth. For viscous or heat-sensitive products, share the recipe characteristics and desired discharge method so our team can review suitable options. Cosmetic, pharmaceutical, or chemical use requires a separate review of product compatibility, materials, and seals; the same configuration is not suitable for every formulation.
Choose SUS304 or SUS316L stainless steel, and electric, steam, gas, or thermal-oil heating as applicable to the model and plant utilities. Fixed or tilting construction may be available by model; tilting operation can be manual or hydraulic where offered. Temperature control, variable-speed drive, insulation, control panel, and other custom features are subject to model compatibility. Routine cleaning and maintenance planning should account for product residue, agitator access, and the selected discharge arrangement.
Technical Specifications
| Item | Details |
|---|---|
| Product name | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic where applicable |
| Agitation and temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
FAQs
Can every capacity use every heat source? No. Confirm availability for the specific model.
Is an agitator included? It is an optional feature, subject to compatibility.
Can the kettle tilt? Tilting and its operating method depend on the selected model.
What information helps with sizing? Provide batch volume, product viscosity, ingredients, heating utility, and discharge needs.
Can it process non-food products? Only after reviewing materials, seals, and process suitability.
Request a Configuration Review
As a factory-direct manufacturer, we can discuss customization around your product, batch scale, heat source, agitation, and discharge workflow. Send your required capacity, product details, preferred heating method, and any stirring or tilting requirements for a configuration recommendation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
