Wenzhou Ace Machinery jacketed kettles are available in 50 to 1,000 L capacities, with SUS304 or SUS316L stainless steel and model-dependent electric, steam, gas, or thermal-oil heating. Fixed and tilting designs, optional agitation, and other configuration choices can be reviewed around your product, batch size, and production process.
Jacketed Cooking Kettle with Mixer for Sauce and Food Processing
Price range: $2,084.91 through $2,230.23
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
When a sauce thickens, a fruit filling contains delicate pieces, or a dairy mixture needs steady heating, direct heat at the vessel wall can make temperature management difficult. A jacketed kettle heats the product indirectly: a selected heating medium transfers heat through the kettle wall, without direct contact between the heat source and the food. This arrangement supports controlled batch cooking; actual results depend on the product, batch size, and selected configuration.
Wenzhou Ace Machinery manufactures jacketed kettles in 50, 100, 200, 300, 500, and 1,000 L capacities. Models can be configured for electric, steam, gas, or thermal-oil heating. Not every capacity is available with every heat source or option. Fixed and tilting body designs are available by model; tilting operation can be manual or hydraulic where applicable. An optional agitator can help keep suitable products moving during heating, while temperature control, variable-speed drive, insulation, and a control panel can be discussed subject to model compatibility.
Applications and Configuration
Typical food applications include sauces, gravies, jams, soups, syrups, dairy products, fillings, and confectionery mixtures. A thick filling may call for agitation and a practical discharge arrangement; a thinner syrup may have different mixing needs. Kettles may also be considered for compatible beverage ingredients, cosmetic or personal-care mixtures, pharmaceutical liquids, and chemical formulations. Confirm product compatibility, process requirements, and suitable materials before specifying non-food use; one configuration will not suit every formulation.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50, 100, 200, 300, 500, and 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional agitator; configuration dependent |
| Temperature control | Optional, subject to model compatibility |
| Customization | Available according to product and process requirements |
Frequently Asked Questions
How do I select capacity? Share your target batch size and normal production volume. Can every heating method be supplied on every size? No; confirm availability for the selected model. Is an agitator standard? It is an optional configuration. Can the kettle tilt? Tilting and its operating method depend on the model. Which steel should I specify? SUS304 and SUS316L are available; discuss product and cleaning conditions with our team. Can you customize the unit? We can review product characteristics, batch scale, heat source, mixing, and discharge needs.
Request a Configuration Review
Contact Wenzhou Ace Machinery with the required capacity, product, preferred heating method, and any agitation or tilting requirements. Include batch details and discharge expectations so our factory team can assess a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
