Process soups, jams, sauces, pastes, and other batch products with a jacketed cooking kettle from Wenzhou Ace Machinery. Available in 50L to 1000L capacities, with SUS304 or SUS316L construction and model-dependent heating, agitation, and tilting options. Share your product, batch size, utilities, and mixing requirements to discuss a configuration suited to your production process.
Large Jacketed Cooking Kettle with Agitator for Soup and Jam
价格范围：$2,267.77 至 $2,444.66
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettles for Controlled Batch Processing
Thick sauces, fruit fillings, and soups need heat distributed through the batch while operators manage mixing and product consistency. Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. An agitator is available for compatible models to keep product moving during heating; the suitable design depends on viscosity, ingredients, and the process.
Heating is applied through the kettle jacket rather than directly to the product-contact vessel. This indirect method supports controlled batch cooking and helps avoid direct flame contact with the food. Agitation can help circulate ingredients and reduce the need for continuous manual stirring. It does not replace process testing: products with delicate particles, high viscosity, or a tendency to scorch require a suitable agitator and operating procedure.
Configuration and Production Uses
Choose electric, steam, gas, or thermal-oil heating according to available utilities and production needs. Not every capacity supports every heat source or accessory. Kettles may be fixed or tilting, depending on the model; manual or hydraulic tilting is available where applicable. Temperature control, variable-speed drive, insulation, control panel, and other custom options depend on model compatibility.
Common food applications include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy mixtures, fillings, and other foods. A thick paste may call for different agitation than a thin broth. Other industries—including cosmetics, personal care, pharmaceutical processing, and chemical manufacturing—should be assessed case by case for material, seal, and process compatibility. One configuration is not suitable for every formula.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Kettle configuration | Fixed or tilting; model dependent |
| Tilting options | Manual or hydraulic, where applicable |
| Agitation and controls | Agitator, temperature control, and variable-speed drive; configuration dependent |
| Customization | Available according to product and process requirements |
Planning and FAQs
For a useful recommendation, share batch size, product viscosity, ingredients, heating utilities, mixing needs, and how product will be discharged. Our factory-direct team can discuss a configuration around your production process.
Can every capacity use every heating method? No. Availability depends on the selected model.
Can I request a tilting kettle? Yes, where offered for the chosen model; operation may be manual or hydraulic.
Are agitators standard? Agitators and drive options depend on model and product needs.
Which steel should I specify? SUS304 and SUS316L are available; discuss ingredients and cleaning conditions with our team.
Can the kettle suit a non-food process? Request an application review for material and seal compatibility.
What should I include in an inquiry? Capacity, product, heat source, agitation, and tilting requirements. Contact Wenzhou Ace Machinery to discuss a suitable build.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
