Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L to 1000L capacities for sauces, chili paste, soups, jams, syrups, dairy mixtures, and other food batches. Select SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal oil heating options depending on the model. Fixed or tilting vessels and optional agitation and controls can be discussed for your process.
Industrial Jacketed Cooking Kettle for Sauce, Chili Paste & Food Processing
价格范围：$2,014.36 至 $2,209.35
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking for Controlled Food Processing
Heating thick sauce or chili paste in a production batch requires attention to heat transfer, mixing, and discharge. Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. The vessel heats product indirectly: a selected heat source warms the jacket, which transfers heat through the kettle wall rather than applying direct heat to the food-contact surface. This arrangement supports practical batch cooking; product results still depend on the recipe, batch size, and selected configuration.
Configuration and Production Use
Choose a fixed or tilting vessel where available. A tilting model can assist with emptying viscous mixtures, while manual or hydraulic operation depends on the selected model. An optional agitator can help move product during heating; temperature control and a control panel support routine operation, while an optional variable-speed drive allows the mixing rate to be adjusted if compatible. Insulation is also available by configuration. Cleaning access, product viscosity, and the intended discharge method should be discussed during selection.
Typical batches include sauces and gravies, jam and fruit fillings, soups, stocks, syrups, dairy mixtures, and confectionery mixes. These products differ in thickness, sensitivity to heat, and mixing needs, so one standard setup will not suit every recipe. Related food and beverage uses include salad dressings, mayonnaise, liquid seasonings, beverage ingredients, and dispersing starches, gums, stabilizers, or thickeners. Use for cosmetics, personal-care products, pharmaceutical liquids, or chemical formulations requires confirmation that the vessel materials, seals, and process are suitable; this kettle is not a universal mixing system.
Technical Specifications
| Item | Details |
|---|---|
| Product | Jacketed cooking kettle |
| Capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel | Fixed or tilting; model dependent |
| Tilt operation | Manual or hydraulic, where applicable |
| Agitation and controls | Optional; configuration dependent |
| Customization | Available to suit product and process requirements |
Frequently Asked Questions
Are all heating methods available at every capacity? No. Availability depends on the model and requested configuration.
Can I specify SUS316L? Yes, subject to the selected build.
Can the kettle tilt? Tilting and its operating method depend on the model.
What should I include in a quote request? Capacity, product, batch size, heat source, mixing needs, and discharge preference.
Can it process non-food products? Discuss the formulation and material compatibility with our team first.
Request a Configuration
As a factory-direct manufacturer, we can discuss customization around your product, batch volume, heat source, agitation, and discharge workflow. Send these details to Wenzhou Ace Machinery so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
