Batch cooking equipment for syrup, sugar, candy mixtures, sauces, soups, jams, and other food products. Wenzhou Ace Machinery jacketed kettles are available in 50L to 1000L capacities, with SUS304 or SUS316L construction and model-dependent electric, steam, gas, or thermal oil heating. Optional agitation, temperature control, and tilting configurations can be discussed for your process.
Electric Jacketed Kettle for Syrup Sugar and Candy Cooking
Price range: $2,235.27 through $2,385.48
Request a quote
A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Food Production
Cooking syrup, fruit fillings, or sauces calls for controlled heat and a vessel sized to the actual batch. We manufacture jacketed kettles at Wenzhou Ace Machinery in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. The right selection depends on batch volume, product thickness, heat source, and how operators need to discharge the finished product.
How indirect heating works
Heat is applied through the kettle jacket rather than directly to the product-contact surface. This indirect arrangement supports more even heating than direct flame on the product and is useful when cooking mixtures that need regular monitoring and stirring. The available heating method—electric, steam, gas, or thermal oil—depends on the selected model and production requirements. An agitator and temperature control can be specified where compatible; they help operators manage mixing and monitor the cooking process, but do not replace product-specific process validation.
Applications and configuration
Typical food uses include sauces and gravies, jams and fruit fillings, soups and stocks, syrup and candy mixtures, dairy blends, and other cooked fillings. A viscous sauce may call for an agitator, while a simple liquid batch may not. Sugar concentration, batch size, cleaning routine, available utilities, and discharge method all affect the specification. SUS304 or SUS316L stainless steel is available; confirm material suitability against ingredients and cleaning chemicals.
Fixed and tilting kettle arrangements are available depending on the model. Tilting may be manual or hydraulic where applicable, helping transfer cooked product without relying on a separate pump. Insulation, variable-speed drive, control panel, and other custom features may be discussed subject to model compatibility. Use beyond food processing, such as cosmetic, pharmaceutical, or chemical batches, requires review of the formulation, contact materials, seals, and process conditions; no single configuration suits every product.
Technical specifications
| Product | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Kettle configuration | Fixed or tilting, depending on model |
| Tilting | Manual or hydraulic where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Common questions
How do I choose capacity? Share normal and maximum batch size, including expected working fill.
Can every size use every heat source? No. Confirm compatible options for the specific model.
Is an agitator included? It is an optional feature, subject to configuration.
Can the kettle tilt? Tilting and its operating method depend on the selected model.
What should I send for a quotation? Provide product details, batch volume, preferred heat source, stirring needs, and discharge requirements.
Discuss your process
As a factory-direct manufacturer, we can review kettle and custom configuration options with your team. Send Wenzhou Ace Machinery your required capacity, product, available heat source, and agitation or tilting requirements so our engineers can assess a suitable arrangement.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
