This jacketed kettle is designed for batch cooking and heating sauces, soups, jams, fillings, syrups, and other compatible products. Available capacities range from 50 to 1,000 L, with SUS304 or SUS316L stainless steel and model-dependent electric, steam, gas, or thermal oil heating. Fixed or tilting designs and process-specific options can be discussed with Wenzhou Ace Machinery.
Automatic Jacketed Kettle for Sauce, Soup, Jam and Food Processing
价格范围：$1,859.65 至 $1,976.44
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Thick sauces scorch at the vessel wall; fruit fillings can stick as they concentrate, and a kettle that is difficult to empty can slow the next batch. Our jacketed kettles are built for batch cooking and heating. Heat is applied through the space around the product vessel, rather than directly to the food-contact surface. This indirect heating can support more even heat transfer, while the actual result depends on the recipe, batch size, heat source, and mixing setup.
Wenzhou Ace Machinery manufactures models in 50, 100, 200, 300, 500, and 1,000 L capacities. Fixed and tilting vessel arrangements are available depending on the model. A compatible agitator can help move viscous products during cooking; temperature control, variable-speed drive, insulation, and a control panel are optional where the selected configuration permits. A kettle is a batch vessel, not an inline rotor-stator mixer or circulation-loop unit. High-shear emulsification or powder dispersion requires separately specified, suitable equipment.
Applications and Configuration
Typical food applications include sauces, gravies, soups, jams, fruit fillings, syrups, confectionery mixes, dairy mixtures, and other compatible products. A thick filling may call for agitation and a tilting discharge; a delicate dairy mix may need a different heating and control arrangement. Food and beverage ingredients such as dressings, mayonnaise, liquid seasonings, starches, gums, and stabilizers require process-specific evaluation. Creams, lotions, shampoos, liquid detergents, pharmaceutical liquids, coatings, adhesives, and water-based chemical formulations are possible only when vessel materials, seals, and process requirements are compatible. One standard configuration does not suit every formula.
Technical Specifications
| Item | Details |
|---|---|
| Product | Jacketed kettle |
| Capacity | 50, 100, 200, 300, 500, or 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel | Fixed or tilting; model dependent |
| Tilting | Manual or hydraulic, where applicable |
| Agitation and controls | Optional; configuration dependent |
| Customization | Available to suit product and process requirements |
FAQs
How do I select capacity? Share the normal batch size, working fill level, and production frequency.
Are all heating methods available on every size? No. Availability depends on the model and requested configuration.
Can the kettle tilt? Tilting and manual or hydraulic operation depend on the selected model.
What should I specify for an agitator? Describe viscosity, ingredients, mixing needs, and whether the product changes during cooking.
How do I choose SUS304 or SUS316L? Provide ingredient and cleaning details so material compatibility can be reviewed.
Request a Configuration
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss customization around your product, batch size, heat source, agitation, and discharge method. Send your required capacity, product description, preferred heating method, and tilting or mixing requirements for a configuration review and quotation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
