Wenzhou Ace Machinery manufactures jacketed food processing kettles in 50 L to 1,000 L capacities, with SUS304 or SUS316L stainless steel options. Selectable heating methods include electric, steam, gas, and thermal oil, depending on the model. Fixed or tilting construction, agitation, temperature control, and other features can be reviewed against your product, batch size, and production requirements.
304/316L Jacketed Food Processing Kettle with Agitator
$1,877.26 – $1,991.96价格范围:$1,877.26 至 $1,991.96
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Heating a thick sauce or fruit filling evenly can be difficult when a batch scorches at the vessel wall or needs frequent manual stirring. Our jacketed kettle heats product indirectly: a selected heat source warms the jacket, which transfers heat through the vessel wall rather than exposing food directly to a flame or heating element. Agitation can help keep ingredients moving during cooking, subject to the selected model and product viscosity.
Wenzhou Ace Machinery builds 50 L, 100 L, 200 L, 300 L, 500 L, and 1,000 L options in SUS304 or SUS316L stainless steel. Heating may be electric, steam, gas, or thermal oil, depending on model compatibility. Available vessels may be fixed or tilting; where tilting is supported, operation can be manual or hydraulic. An agitator, temperature control, variable-speed drive, insulation, control panel, and other custom features may be discussed for compatible configurations. These options are not available on every size or model.
Typical Processing Uses
Common batches include sauces and gravy, jam and fruit fillings, soups and stock, syrups, confectionery mixes, dairy blends, and other foods. A viscous sauce may call for a different agitator and discharge arrangement than a thin syrup. Dairy and acidic recipes also require appropriate material selection and cleaning procedures. Other applications, such as cosmetics, personal care, pharmaceutical liquids, or compatible chemical formulations, require review of the recipe, contact materials, seals, and process conditions; one standard configuration is not suitable for every formulation.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic where applicable |
| Agitation and controls | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Configuration and FAQs
Before requesting a quotation, note batch size, product viscosity, heating source, mixing needs, and how the cooked batch will be discharged. Our factory-direct team can review these details and discuss a suitable build.
Can every size use every heating method? No. Availability depends on the selected model.
Is an agitator included? It is an optional feature, subject to compatibility.
Can the kettle tilt? Selected models offer fixed or tilting construction, with manual or hydraulic operation where applicable.
Which steel should I specify? SUS304 or SUS316L can be selected based on product and cleaning requirements.
Can you advise on a custom setup? Yes. Send your capacity, recipe, heat source, agitation, and discharge requirements for a configuration review.
Contact Wenzhou Ace Machinery with your process details to discuss a suitable jacketed kettle configuration.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
