Wenzhou Ace Machinery manufactures jacketed kettles in 50 L to 1,000 L capacities for batch cooking applications such as jam, sauces, soups, syrups, and confectionery mixtures. Choose from SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal oil heating options depending on the model. Fixed or tilting vessels and compatible agitation and controls can be configured around your process.
304 Electric Tilting Jacketed Kettle with Scraper for Jam and Syrup
价格范围：$2,012.39 至 $2,197.73
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Cooking fruit preserves, sauces, or confectionery syrup in a direct-fired or ordinary pot can create hot spots and product sticking, especially as a batch thickens. A jacketed kettle transfers heat indirectly through the space between the inner vessel and outer jacket. This helps distribute heat around the batch; the required heating method and operating setup depend on the selected model and process.
Wenzhou Ace Machinery manufactures fixed and tilting kettle configurations in capacities from 50 L to 1,000 L. A scraper agitator can be specified where compatible with the model and product. During cooking, it moves product along the vessel surface to support mixing and help limit buildup. For fruit jam or a thick filling, agitation needs differ from those for broth or a thin syrup, so share the recipe’s texture and mixing requirements during configuration review.
Applications and configuration
Typical food applications include sauces and gravies, fruit jams and fillings, soups and stocks, syrups, confectionery mixtures, dairy products, and other compatible foods. Select SUS304 or SUS316L stainless steel based on the product and contact-material requirements. Heating options include electric, steam, gas, or thermal oil, but not every capacity or kettle arrangement supports every heat source. Fixed or tilting construction, manual or hydraulic tilt where applicable, insulation, temperature control, variable-speed drive, and control panels are subject to model compatibility and customer requirements.
For daily operation, confirm how the cooked batch will be discharged, cleaned, and connected to your process. Product viscosity, batch size, heating utility, and available floor space all affect the practical configuration. Scraper and control requirements should be reviewed against the actual recipe rather than assumed from the product name.
Technical specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, and 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Scraper or other agitator options, subject to compatibility |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product, batch, heating, and process requirements |
Frequently asked questions
Can every capacity use every heating method?
No. Availability depends on the selected model and configuration.
Is a tilting kettle available?
Yes, selected models can be configured to tilt, with manual or hydraulic operation where applicable.
Can you recommend a scraper?
We can review scraper suitability based on product viscosity, batch size, and mixing needs.
Which stainless steel should I specify?
Tell us about the product and contact conditions so SUS304 or SUS316L can be evaluated.
What details help with a quotation?
Provide capacity, product, heating source, agitation, discharge, and tilt requirements.
Request a configuration review
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss a kettle around your production process. Send your target capacity, product and batch details, preferred heating method, and scraper, tilt, or discharge requirements for a suitable configuration recommendation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
