Industrial Jacketed Kettle for Sauce, Jam, Soup and Food Processing
Industrial Jacketed Kettle for Sauce, Jam, Soup and Food Processing Price range: $1,872.20 through $2,041.63
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Stainless Steel Jacketed Cooking Kettle with Mixer for Chili Paste
Stainless Steel Jacketed Cooking Kettle with Mixer for Chili Paste Price range: $1,833.44 through $1,979.75

This 100L electric jacketed cooking kettle is designed for batch heating and mixing in food production. The product range includes 50L to 1000L capacities, with SUS304 or SUS316L stainless steel and optional agitation, temperature control, insulation, and tilting on compatible models. Share your product, batch size, heating preference, and handling requirements to discuss a configuration suited to your process.

100L 304 Stainless Steel Electric Tilting Jacketed Cooking Kettle

Price range: $2,236.47 through $2,418.30

  • Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
  • Tilting type / vertical type;
  • Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
  • Heating Methods: Steam, electricity, LPG gas,natural gas heating
  • Capacity: 50 liters to 1,000 liters
  • Certificate:CE/UL/PED/CAS
  • We are recruiting distributors worldwide.
Made in China; we will ship from China to your city. Door-to-door delivery is available in most areas

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Structural Diagram

A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.

Main Features

  • Food-grade stainless steel construction for hygiene and durability
  • Jacketed heating system for fast and even heat distribution
  • Built-in scraper agitator to prevent sticking and improve mixing efficiency
  • Powerful motor drive system for stable operation
  • Tilting kettle design for easy material discharge
  • Independent control box for convenient operation
  • Heavy-duty support frame for enhanced stability
  • Suitable for cooking, boiling, mixing, and concentrating various food products

Main Components

  • Motor: Provides driving power for the mixing system
  • Scraper: Continuously mixes materials and prevents product adhesion
  • Kettle Body: Stainless steel processing chamber with jacketed heating structure
  • Handwheel: Controls kettle tilting for convenient discharge
  • Control Box: Manages machine operation parameters
  • Support Frame: Provides stable and safe equipment support
Option A: Scraper Mixer Jacketed Kettle

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Option B: Homogenizer + Scraper Mixer

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification

Electric heating
Lpg Gas-heated jacketed kettle
Steam-heated jacketed kettle
Natural gas jacketed kettle
Electric Heating Element
Lpg Gas Heating
Steam enters the equipment through the steam valve to be heated
Natural Gas Heating
Jacketed kettle without a stirrer
Vertical Jacketed Kettle
Jacketed Kettle with Homogenizing Mixer
Jacketed Kettle with a scraper, impeller, and homogenizing mixer

100L Electric Jacketed Cooking Kettle

Heating a thick sauce evenly while limiting scorching depends on more than the heat source. The vessel, batch size, agitation, and product behavior all matter. Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, with final equipment configuration selected to suit the process.

Heat is applied through the jacket surrounding the product vessel, so the heating medium does not contact the batch directly. Depending on the model and project, heating can be electric, steam, gas, or thermal oil. Indirect heating supports controlled cooking for products such as sauces and fruit fillings. An optional agitator can help move the batch during heating; its type and drive arrangement should be matched to viscosity and mixing needs. Fixed and tilting designs are available on applicable models, with manual or hydraulic tilting where supported.

Features and production considerations

  • Material choices: SUS304 or SUS316L stainless steel, selected with product composition, cleaning practices, and site requirements in mind.
  • Heating options: Electric, steam, gas, or thermal oil, subject to model compatibility and available plant utilities.
  • Process controls: Temperature control, variable-speed drive, insulation, and a control panel can be considered where compatible.
  • Batch handling: A tilting vessel may assist discharge, while a fixed kettle may better suit a stationary production layout. Confirm the intended transfer method during inquiry.

Typical applications

Food applications include sauces and gravy, jam and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and other suitable products. Viscosity, solids content, batch size, and required agitation affect the recommended setup. The kettle may also be considered for compatible cosmetic, personal-care, pharmaceutical, or chemical processing, but material, seal, and process suitability must be reviewed for each formulation.

Technical specifications

Product name Jacketed cooking kettle
Available capacity 50L, 100L, 200L, 300L, 500L, 1000L
Material SUS304 or SUS316L stainless steel
Heating method Electric, steam, gas, or thermal oil; configuration dependent
Vessel configuration Fixed or tilting, depending on model
Tilting option Manual or hydraulic where applicable
Agitation Optional; type depends on product and configuration
Temperature control Optional, subject to configuration
Customization Available according to process requirements

FAQ

Can every capacity use every heating method? No. Availability depends on the selected model and project requirements.

How should we choose capacity? Share your target batch size, working volume, and production frequency for review.

Is an agitator included? It is an optional feature; describe product viscosity and mixing needs.

Which steel grade should we specify? Provide product and cleaning details so material suitability can be assessed.

What details help with a quotation? Send capacity, product, preferred heat source, utility conditions, agitation, tilting, and discharge requirements.

Discuss your kettle configuration

As a factory-direct manufacturer, Wenzhou Ace Machinery can review customization options around your product, batch scale, heat source, mixing duty, and production flow. Send these details with your inquiry so our team can recommend a suitable configuration.

Michael Johnson

Customer Review

We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.

James Smith

Customer Review

We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.