Wenzhou Ace Machinery jacketed kettles are available in 50L to 1000L capacities for batch cooking and processing sauces, jams, soups, syrups, dairy mixtures, and other foods. Select SUS304 or SUS316L stainless steel, a compatible heating method, and optional agitation, temperature control, insulation, or tilting. Final configurations depend on the model and your production requirements.
Industrial Jacketed Kettle for Sauce, Jam, Soup and Food Processing
价格范围：$1,872.20 至 $2,041.63
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Heating thick or temperature-sensitive batches in a production pot can lead to scorching, uneven cooking, or difficult discharge. Our jacketed kettles use an external heating jacket to transfer heat indirectly to the product. The available heat source—electric, steam, gas, or thermal oil—depends on the selected model and process requirements. Indirect heating can support more even heat distribution than direct flame contact, but results depend on the product, batch, and operating method.
Production-focused configuration
Choose from 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Fixed kettles suit processes where the batch is emptied through an outlet or by another arranged method. A tilting model can assist transfer from the vessel; manual or hydraulic operation is available where applicable. An optional agitator can help keep products moving during heating. Temperature control, variable-speed drive, insulation, and a control panel may also be selected when compatible with the model. These options affect handling, monitoring, and operator workflow; they are not standard on every configuration.
Typical batches include tomato sauce or gravy, fruit jam and filling, soup, broth, syrup, dairy mixtures, and confectionery mixes. Viscosity, solids, heat sensitivity, mixing needs, and the planned discharge method all influence the suitable arrangement. SUS304 or SUS316L stainless steel is available. Material selection should reflect the ingredients, cleaning routine, and product-contact requirements.
Technical specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model-dependent |
| Kettle configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation system | Optional; configuration dependent |
| Temperature control | Optional; available configuration dependent |
| Customization | Available according to product and process requirements |
Applications and customization
Food and beverage uses include sauces, dressings, mayonnaise, liquid seasonings, syrups, dairy blends, and dispersing starches, gums, or stabilizers. With suitability confirmed, jacketed vessels may also be considered for cosmetic creams, lotions, shampoos, liquid formulations, or compatible water-based chemical products. These applications can require different materials, seals, agitation, and cleaning practices; one setup is not appropriate for every formula.
Wenzhou Ace Machinery supplies directly from the manufacturer and can discuss capacity, heat source, mixing, vessel style, and discharge needs. Share product details, batch size, heating requirements, and any cleaning or line-integration constraints so our team can review a suitable configuration.
Frequently asked questions
Can every size use every heating method? No. Availability depends on the model and requested configuration.
Is an agitator included? It is an optional feature where compatible.
Can the kettle tilt? Tilting is available on selected models, with manual or hydraulic operation as applicable.
Which steel should I specify? SUS304 and SUS316L are available; discuss ingredients and cleaning conditions with our team.
What should I include in an inquiry? Provide capacity, product, preferred heat source, mixing and tilting requirements, and discharge details.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
