Wenzhou Ace Machinery’s jacketed kettles are available in 50 L to 1,000 L capacities, with SUS304 or SUS316L stainless steel and electric, steam, gas, or thermal oil heating options depending on the model. Fixed or tilting configurations and optional agitation and temperature control can be discussed around your product, batch size, and production process.
Tilting Jacketed Kettle for Chili Sauce and Jam
Price range: $1,982.79 through $2,139.83
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Cooking chili sauce, jam, or gravy in an open vessel can make heat distribution and product handling difficult, especially as a batch thickens. Our jacketed kettle heats product indirectly: a selected heating medium warms the space around the kettle’s inner vessel, transferring heat through the metal wall rather than applying heat directly to the food. This arrangement supports batch cooking where steady heating and practical temperature monitoring matter.
Wenzhou Ace Machinery manufactures fixed and tilting kettle configurations, depending on the model. Tilting can help with unloading and cleaning access; manual or hydraulic operation may be available where compatible. An agitator, temperature control, variable-speed drive, insulation, and control panel can also be discussed by model. The right combination depends on viscosity, batch size, heating source, and how the cooked product is transferred. Thick fruit fillings and chili sauces, for example, may call for different agitation and discharge considerations than broth.
Typical Applications
Common food uses include sauces, salad dressings, mayonnaise, jams, fruit fillings, soups, stocks, gravies, syrups, confectionery mixtures, dairy blends, and liquid seasonings. Starch, gum, stabilizer, or thickener dispersion may require a suitable mixing arrangement and a process review. Other possible applications in cosmetics, personal care, pharmaceutical, or chemical production require confirmation that the vessel materials, seals, heating method, and process conditions are compatible; one standard configuration is not appropriate for every formula.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, and 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting options | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Configuration and FAQs
Before requesting a quotation, share the batch volume, product characteristics, preferred heat source, agitation needs, and unloading method. Our factory-direct team can review the process and discuss compatible options without assuming every capacity supports every feature.
Can every capacity use every heating method?
No. Availability depends on the selected model and configuration.
Is an agitator included?
It is optional and should be matched to the product.
Can the kettle tilt?
Tilting is available on applicable models, with manual or hydraulic operation as appropriate.
Which steel should I specify?
SUS304 and SUS316L are available; share product and cleaning conditions for review.
What should I send for a recommendation?
Provide capacity, recipe or product description, heat source, mixing requirements, and discharge preferences. Contact Wenzhou Ace Machinery to discuss a suitable kettle configuration for your production line.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
