Process cassava products and other food batches with a steam jacketed cooking kettle configured for your production needs. Wenzhou Ace Machinery offers 50 L to 1,000 L capacities, SUS304 or SUS316L stainless steel, and model-dependent heating, agitation, and fixed or tilting options. Share your product, batch size, heat source, and discharge requirements to discuss a suitable configuration.
Steam Jacketed Kettle with Agitator for Cassava Garri Processing
价格范围：$1,831.15 至 $1,997.97
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Steam Jacketed Cooking Kettle for Cassava and Food Processing
Cooking cassava-based products such as garri calls for controlled heating and mixing suited to the product’s moisture, batch size, and processing sequence. Wenzhou Ace Machinery manufactures jacketed cooking kettles in several capacities and can discuss a configuration around your production needs.
The product is heated indirectly: a heating medium warms the jacket around the kettle, and heat passes through the vessel wall into the food. This avoids direct contact between the heating source and the product. An optional agitator can help move the batch during cooking, supporting more consistent handling where a recipe requires mixing. Agitator type and drive depend on the selected model and process; this equipment should not be assumed to provide high-shear emulsification or powder dispersion.
Production applications and configuration
Typical food applications include cassava processing, sauces and gravy, jam and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and fillings. Viscosity, solids content, heating method, and unloading needs all affect equipment selection. For other uses—such as cosmetic creams, lotions, shampoos, liquid detergents, pharmaceutical liquids, or compatible chemical formulations—confirm product-contact materials and seal suitability before specifying the kettle.
Available choices include SUS304 or SUS316L stainless steel, electric, steam, gas, or thermal-oil heating, and fixed or tilting construction depending on the model. Tilting may be manual or hydraulic where applicable. Temperature control, insulation, a control panel, and variable-speed drive are optional when compatible. These choices can affect daily operation, heat-source connections, cleaning access, and how product is discharged.
Technical specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, and 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional, depending on configuration |
| Customization | Available according to product and process requirements |
Common questions
Can every capacity use every heat source? No. Availability depends on the model and requested configuration.
Is an agitator included? It is an optional feature; share product viscosity and mixing needs for review.
How should I choose capacity? Provide target batch size and production frequency, along with expected working volume.
Can the kettle tilt? Tilting is available on applicable models, with manual or hydraulic operation as specified.
Can you assess a non-food application? Yes, subject to material, seal, and process compatibility review.
Request a configuration
As a factory-direct manufacturer, Wenzhou Ace Machinery offers customization based on product characteristics, batch scale, heat source, agitation, and discharge method. For a useful quotation, send your required capacity, product details, preferred heating method, and any mixing or tilting requirements. Our team can then review the suitable model options.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
